John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay shinbiraha la kariyey:
- 3 Og. Naasaha duck
- 3 Og. Tufaax Tart
- 500 g Berdaha qallalay
- Salt
- Pepper
Burburka rootiga:
- 5 Og. Buun hore
- 250 ml Milk
- 1 Og. basasha
- 70 g subag
- 50 g Ubax
- 1 farabadan dhir
Wixii casiir liin ah oo khamri ah:
- 2 Og. tufaax
- 1 Og. basasha
- 5 Og. Sawirro
- 2 tbsp Honey
- 300 ml cabitaan liin
- 1 shot khamri Red
Tilmaamaha
- Ku dheji naasaha shinbiraha ee jikada, ka dibna jarjar dhinaca maqaarka, gaar ahaan samaynta dheeman yaryar oo badan intii suurtagal ah. Tani waxay ka dhigi doontaa qolof si fiican iskutallaab. Ka dibna jarjar jeebabka dhinaca. Ku shub buuxinta tufaaxa iyo berdaha la jarjaray jeebkaan oo ku xidh skewer Schaslick. Shiil shimbiraha labada dhinac ilaa 5 daqiiqo kulayl dhexdhexaad ah. Ku rid foornada ilaa 200 darajo oo u ogolow shinbiraha halkaas ku dubo 15 daqiiqo. Haddii loo baahdo, waxaad weli qaadan kartaa macaanka liimika oo aad burush ku cadaydo qolofka.
- Iska yaree duubabka 1cm x 1cm oo xabbo oo ku rid baaquli, ku dar caanaha ukunta. Dhanka kale, ku shiil basasha subagga oo ku dar isku dar ah. Isku qas wax kasta, ku rusheey dhir iyo qas burka. Ku dar biyo in yar oo milix ah oo kariyo bur burka ilaa 7-15 daqiiqo, iyadoo ku xiran cabbirkooda.
- Suugada, jarjar tufaaxa, berdaha iyo basasha qaybo yaryar, shiil oo ku shub khamri cas. Kadibna ha karkariyo ilaa inta aad rabto. Sida ugu fiican ugu yaraan 30 daqiiqo, ka dibna tan dhex mari shaandho oo ku dar malab, casiir liin, milix iyo basbaas. Haddii loo baahdo, xabo ayaa sidoo kale lagu dari karaa.
Nafaqada
U adeegidda: 100gCalories: 175kcalCarbohydrates: 28.3gCunto: 2.1gFataha: 5.2g
