John Myers
Mousse Orange Fine on Cantuccini, Tonka Bean Ice Cream, Grand Marnier Oranges
Mousse oranji ah oo qumman oo ku yaal cantuccini, tonka jalaatada bean, cunto karinta liin-mareenka weyn oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
Wixii mousse orange ah:
- 6 caleen Gelatin cad
- 225 ml casiir liin cusub oo la tuujiyey
- 1 pc. Diirka liimiga ah ee daadi
- 1 pc. Doofaarka liimiga ah
- 120 g Sonkor bunni ah
- 450 g caano fadhi oo dhan
- 300 g oo labeen dhanaan ah
- 10 pc. Cantuccini
Loogu talagalay orange-ga Grand Marnier:
- 2 pc. Liinta
- 5 qaado oo ah Grand Marnier
Jalaato bean tonka:
- 1 pc. Digirta Tonka
- 2 pc. Ukun jaallo ah, cusub
- 1 cusbo cusbo
- 100 g Sonkor bunni ah
- 300 ml oo caano ah
- 200 ml Kariim
Shukulaatada iyo buskudka almond-ka ah:
- 1 pc. Subag
- 100 g almonds oo la jarjaray
- 100 g shukulaatada madow
- 5 pc. Physalis
- Ku qooji jelatin caleen sida waafaqsan tilmaamaha baakadda ku qoran oo qiyaastii 5 daqiiqo ka dib ku mil digsi yar oo kulayl khafiif ah ka badan. Ku dar casiir liin iyo sonkor markaad kareyso. Ha u ogolaan wax karinta! Ka saar digsiga shooladda oo ku walaaq 3 qaado oo caano fadhi ah. Ku rid caanaha intiisa kale ee baaquli, ku dar zest iyo zest of orange oo ku dar jelatin in il khafiif ah, kareyso si joogto ah. Meelo qabooji ilaa cufku bilaabmo inuu galo.
- Diyaarso 5 koob oo qurux badan. Ku rid cantuccini bac adag oo qaboojiye ah, ku garaac jajabyo aan fiicneyn oo leh maro hilib ah oo si siman u qaybi jajabyada muraayadaha dhexdooda.
- Karka garaac ilaa uu adkaado, isku laab isku darka yogurt jellied oo ku shub jajabyada cantuccini. Dabool oo ku rid qaboojiyaha 2-3 saacadood.
- 2 Diirka ka soo saar liinta mindi af leh ka dibna si taxadar leh u buuxi. Si tan loo sameeyo, geli orange-ga gacantaada oo jarjar midigta dhexe ee ku xigta maqaarka khafiifka ah mindida. Sidan oo kale, si tartiib tartiib ah uga saar 15 xabbo oo marinate weel gacmeed leh Grand Marnier 5-6 saacadood.
- Ku garaac jaallolo iyo sonkor ilaa inta ay xuub ka soo baxayso. Kuleyli caanaha iyo kareemka digsiga (ha karkarin) oo si tartiib ah ugu dar isku darka ukunta-sonkorta markaad kareyso. Ku dar digirta tonka oo si fiican loo jarjaray oo si fiican u walaaq. Hadda ku rid baaquli biyaha qubeyska. Iska hubi in dheriga aanu ku jirin biyo aad u badan si aanay hadhow waxba ugu daadan isku darka jalaatada.
- Heat the ice cream mixture in a water bath and stir it from time to time until the mixture becomes thicker and you can peel it off to form a rose. (When blowing over a wooden spoon, a “rose” forms). Chill for several hours. It is best to put the ice cream mixture in the ice cream machine about 20 minutes before you plan to serve it. Then the consistency is wonderfully creamy.
- Kuleyli khiyaamo wanaagsan oo subag ah digsiga oo dub yicibyada ilaa dahabka. Burbur shukulaatada oo ku rid bac kulaylka u adkaysta. Ku rid boorsadan kuleyl labajibbaaran oo dhalaali shukulaatada ilaa ay ka soo baxayaan kuusku. Ku dabool xaashida dubista warqad xaashi ah oo ka samee 5 thalers oo ka soo baxay yicibyada. Hadda ka jar meel yar oo bacda la qalajiyey shukulaatada oo u ogolow shukulaatada in ay ku dul socoto yicibyada qaab sharoodi leh ilaa thalers ay isku dhejiyaan.
- Ku samee warqadda 5 buro oo dhumuc weyn leh shukulaatada hartay oo dhig physalis-ka tirtiray dusheeda. Dhig meel qabow si aad u adkeyso.
