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Kalluunka: Mousse kalluun leh Lukewarm Asparagus iyo Salad baradho ah

5 ka 2 votes
Wadarta Wakhtiga 45 daqiiqo
Course casho
cunnada Yurub
Adeegyada 2 dadka
calories 338 kcal

Waxyaabaha ay ka kooban
 

subagga geedaha

  • 125 g Subagga, heerkulka qolka
  • 2 piece Xabo toonta, jar jartey
  • 1 gacanqaad Dhirta cusub - odayga dhulka, borage, maggi, chervil, dhir, gantaal
  • 1 jiido Salt
  • 1 jiido Basbaaska madow ee shiidka

mousse ka tufaax ah

  • 1 disk Rootiga badarka oo dhan ama pumpernickel
  • 2 piece Kalluunka la shiilay ee la dubay
  • 1 piece Basal cusub iyo mid yar
  • 50 ml Kariim 30% dufan
  • 1 sheet Gelatin cad
  • 2 caleemaha Giersch
  • 2 qaado shaah Caviar cawl

Asparagus iyo Salad baradho

  • 2 piece Baradhadu
  • 5 Biraha Asparagus cagaaran
  • 1 qaado Maraq khudaar ah *
  • 1 qaado Saliid gabbaldayaha
  • 1 jiido Salt
  • 1 jiido Basbaaska madow ee shiidka
  • 1 jiido Sugar
  • 0,5 qaado Khamri khamri cad

Tilmaamaha
 

subagga geedaha

  • Nadiifi oo si fiican u jarjar geedo yaryar - dhammaan beertayda. Diir xabagta toonta oo sidoo kale jar.
  • Isku qas geedo yaryar iyo toonta si fiican subagga jilicsan oo milix iyo basbaas. Dhig meel qabow.

mousse ka tufaax ah

  • Gelatin ku qooy biyo yar oo qabow, ha bararto, ka soo saar oo ha ku dhalaali kulayl yar.
  • Peir basasha oo jarjar qaybo waaweyn. Si wada jir ah ula kareemka iyo roodhida tufaax ah oo leh usha sixirka. Wax-ka-qabashada halkan waa wax aan loo baahnayn, sababtoo ah kalluunku waa milix badan.
  • Ku dar hal qaado oo isku dhafkan ah jelatin dareeraha ah oo si fiican u walaaq. Hadda wax walba dib ugu noqo inta ka hartay maraqa kalluunka oo isku dar.
  • Adigoo isticmaalaya faraantiga macmacaanka, ka jar laba wareegyo jeex jeexjeexa rootiga ah oo ku faafi jiirka kalluunka dushiisa. Dhig meel qabow.

salad baradho ah iyo asparagus

  • Diir oo jarjar baradhada (qiyaastii. 1 x 1 cm), goo goo cidhifyada asparagus oo goo gooyo basbaas ah.
  • Ku rid kaydka khudradda hadhuudhka ah ee digsi - Waxaan sidoo kale isticmaalay cawska geedo yaryar oo ka soo baxa subagga geedaha - ku dar biyo yar oo marka hore karkari xabadaha baradhada ilaa ay jilicsan yihiin, ka dibna ku dar dhir. Dami shooladda oo u ogolow dhirtu inay ku jilciso kulaylka soo hadhay.
  • Daadi biyaha - waan cabbay - ka saar hadhaaga caws geedo yaryar oo ku marin khudradda saliid, basbaas, milix, sonkor iyo khal.

adeega

  • Ka saar tartlet-ka tartlets ee siddooyinka macmacaanka mindi af leh, dhig xaashi cawska dhulka hoostiisa ah oo ku qurxi xoogaa caviar ah.
  • Ku dhalaali 2 qaado oo subagga geedaha ah. Isku diyaari salad ku xiga tartlets oo ku shub subagga geedaha dareeraha ah dushooda.
  • * Isku xirka isku darka xawaashyada: maraq khudrad granulated ah

Nafaqada

U adeegidda: 100gCalories: 338kcalCarbohydrates: 8.6gCunto: 9.5gFataha: 29.8g
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Written by John Myers

Kuug xirfad leh oo leh 25 sano oo waayo-aragnimo warshadeed ah heerarka ugu sarreeya. Milkiilaha makhaayadda. Agaasimaha sharaabka oo khibrad u leh abuurista barnaamijyo heer caalami ah oo heer qaran ah oo la aqoonsan yahay. Qora cunto oo leh cod iyo aragti gaar ah oo uu wado Kuug.

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