John Myers
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Waxyaabaha ay ka kooban
- 300 g Boqoshaada kaynta isku dhafan, barafaysan
- 1 Basasha qiyaastii. 250 g
- 2 Toonta toonta
- 1 Cup Dhir la jaro (oo laga qaboojiyay beerteena)
- 1 tbsp subag
- 1 tbsp saliid saytuun ah
- 400 ml maraq khudradeed (2 qaado oo degdeg ah)
- 100 ml kariimka karinta
- 2 tbsp Kareemka dhanaan
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 2 qanjaruufo waaweyn Qulqulka Chilli
- 1 tbsp Istaarijka cuntada
- 4 Burburka Axadda 500 g (burburka baradhada ugu fiican oo leh xabadaha rootiga la dubay /
- 1 tsp Salt
Tilmaamaha
- Ku kari bur burka biyo cusbo leh (1 qaado oo milix ah) ilaa 25 daqiiqo sida ku cad tilmaamaha xirmada (ha u ogolaanin inay karkaraan!) Marka ay dusha biyaha ka rogaan oo ka saar saxanka. Peel oo jarjar basasha khudradda. Diir oo si yaryar u jarjar xabagta toonta. Kuleylka subagga (1 tbsp) iyo saliid saytuun ah (1 tbsp) digsiga, shiil xabadaha xabo toon iyo xabadaha basasha si xoog leh / walaaq-shiil, ku dar boqoshaada duurjoogta ah ee barafaysan oo isku shiil iyaga. Deglaze / ku shub khudradda khudradda ah (400 ml) oo ku dar milix badan oo badda ah oo laga soo qaado mashiinka (4 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (4 qanjaruufo oo waaweyn) iyo basbaaska (2 qanjaruufo oo waaweyn). Ku walaaq kareemka karinta (100 ml) iyo labeen dhanaan (2 tbsp) wax walbana ha karkari / karkari 5-6 daqiiqo. Ku dar dhir la rujiyey oo ku dhufo istaarijka galleyda (1 tbsp) oo lagu qaso biyo qabow oo ka soo saar foornada. Ku diyaari bur burka baradhada boqoshaada duurjoogta ah iyo maraqa labeenta basasha.
