John Myers
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Waxyaabaha ay ka kooban
- 600 g Laabta la nadiifiyo
- 600 g Hilibka duqadda ah badh iyo badh
- 200 g Basasha
- 200 g Jiis la shiiday
- 2 Toonta toonta
- 2 tbsp Saliida shiidan
- 1 litir maraq hilib saafi ah (Maggi / 5 qaado oo degdeg ah)
- 4 tbsp Khudaarta tamaandho
- 1 tsp Salt
- 1 tsp Basbaaska Cayenne
- 1 tsp milix
- 1 tsp Basil
- 1 tsp ugdoon
- 1 tsp xawaashka basbaaska
- 1 tbsp Dhirta Talyaaniga
- 6 tbsp Milk
- 6 tbsp Jiis jilicsan oo kareem ah
- 1 koob Cream fraîche oo leh geedo yaryar (125 g)
- 14 Platters Lasagne
Tilmaamaha
- Si taxadar leh u nadiifi / buraash oo jarjar xabadka. Peel oo jarjar basasha. Diir oo si yaryar u jarjar toonta. Saliida lawska (2 qaado) ku dub digsi sare oo shiil basasha iyo xabadaha toonta oo mar kale soo saar. Hilibka duqadda ah ku rid digsiga oo shiil ilaa uu jajabayo. Ku celi xabadaha basasha-toon digsiga, ku dar koollada yaanyo (4 tbsp) oo mar kale shiil wax kasta / walaaq-shiil. Deglaze / ku shub maraq oo ku rushee milix (1 qaado shaah), basbaas cayenne (1 qaado shaah), thyme (1 qaado shaah), basil (1 qaado shaah), oregano (1 qaado shaaha), xawaash basbaaska (1 qaado shaaha), marjoram (1 qaado). qaado shaaha) , geedo talyaani ah (1 tbsp), caano (6 tbsp) iyo kareem (6 tbsp) dhadhanka. Karkari intaad walaaqayso oo lakabka beddelka suugada iyo saxanka lasagne ee saxanka dubista. Ku bilow maraqa oo dhame mar kale. Ku shub / faafi kareemka fraîche iyo jiiska dushiisa oo ku dub foornada preheated at 175 ° C ilaa 25-30 daqiiqo. Qayb oo u adeeg.
Nafaqada
U adeegidda: 100gCalories: 149kcalCarbohydrates: 4.2gCunto: 2.1gFataha: 13.8g
