John Myers
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Waxyaabaha ay ka kooban
sausage Franconian:
- 230 g 2 sausages ee Franconian bratwurst
- 2 tbsp Saliid gabbaldayaha
Kaabashka la dubay: (3 qof!)
- 600 g 2 kohlrabi 820 g / diiray
- 1 tsp Salt
- 1 tbsp subag
- 1 tbsp Ubax
- 200 ml dareeraha karinta
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 1 qanjaruufo weyn Nusmeg cusub oo la dubay
- 1 qanjaruufo weyn Qulqulka Chilli
- 1 tsp Sugar
- 1 tsp maraq digaag isla markiiba
- 100 ml kariimka karinta
Saddexleyda:
- 300 g Baradhada (saddexleyda) / 14 xabbo
- 1 tsp Salt
- 1 tsp Turmeric dhulka
- 1 tsp Abuurka caraway oo dhan
Adeeg:
- 2 piece Talooyinka Basil ee qurxinta
- Khardal kulul dhexdhexaad ah
Tilmaamaha
sausage Franconian:
- Kuleyli saliid gabbaldayaha (2 tbsp) digsiga, si tartiib ah isku shiil Franconian bratwurst snails ee labada dhinac ilaa dahab-brown, ka saar oo diiri foornada at 50 ° C ilaa adeega. U badbaadi dufanka tifqaya si aad ugu daadato saddexleyda dambe
Kaabashka la dubay: (3 qof!)
- Diir kohlrabi, jarjar xaleef ka dibna ulaha / xariijimaha. Ku karkari ulaha kohlrabi ee biyaha cusbada leh (1 qaado oo milix ah) ilaa 10 daqiiqo, daadi shaandhada jikada oo soo qaado dareeraha karinta. Ku rid subagga (1 tbsp) digsiga kulul, kula saydhaa bur (1 tbsp) (gubi!) Oo ku dar maraq yar, kareyso si joogto ah. Deglaze biyo karkaraya (200 ml) oo isku kari ilaa dhowr daqiiqo. Iyada oo cusbo badeed aan dhab ahayn oo laga soo qaaday warshadda (2 qanjaruufo oo waaweyn), basbaas midab leh oo ka soo jeeda shiidka (2 qanjaruufo oo waaweyn), lowska cusub (1 qanjaruufo weyn), jajabyo basbaaska (1 qanjaruufo weyn), sonkor (1 qaado) iyo maraq digaag oo degdeg ah (1 qaado shaah) xawaash kor u kac. Ugu dambeyntii ku dar / walaaq kareemka karinta (100 ml) oo ku dar / laalaa ulaha kohlrabi ee la kariyey. Wax kasta ha si tartiib ah u karkariyo 4-5 daqiiqo oo kale
Saddexleyda:
- Diir oo dhaq saddexleyda (yar yar, baradhada waxy), ku shiid biyo milix leh (1 qaado oo milix ah) oo leh dhir (1 qaado shaah) iyo iniin caraway oo dhan (1 qaado) qiyaas ahaan. 20 daqiiqo oo daadi.
Adeeg:
- Ku faafi silsage Franconian 2 saxan, ku daadi baruurta duban ee kaabajka iyo saddex-geesoodka ah oo ku qurxi mid kasta caarada basil, u adeeg. Ku darso mustard kulul oo dhexdhexaad ah.
