John Myers
Contents
show
Qaboojinta Camembert - waa inaad taas ogaataa
Cheese leh biyo badan, sida camembert, ma barafoobaan sidoo kale parmesan, tusaale ahaan. Tan si fudud ayaa loogu kaydin karaa qaboojiyaha.
- Sida cuntooyinka intooda badan, waxaad kordhin kartaa nolosha shelf ee Camembert adiga oo qaboojiya.
- Si kastaba ha noqotee, waa inaad ku xisaabtantaa xaqiiqda ah inaadan runtii awoodi doonin inaad ku raaxaysato Camembert rootiga ka dib marka la dhalaalayo.
- Qaboojintu maaha oo kaliya inay jiiska ka dhigto mid jilicsan oo aad u jajaban, laakiin sidoo kale waxay lumisaa dhadhankeeda.
- Si kastaba ha noqotee, haddii aad qabsatay dalab gaar ah oo aad iibsatay Camembert aad u badan, waxa fiican inaad ku qaboojiso jiiska qaybo yaryar.
- Camembert ku rid bac qaboojiyaha sida ugu cusub ee suurtogalka ah. Tuuji hawo badan intii suurtagal ah oo xidh bacda.
- Ku qor taariikhda qaboojinta bacda qaboojiyaha. Camembert waxay ku haysaa ilaa laba bilood qaboojiyaha.
Isticmaal Camembert barafaysan
Sida hore loogu sheegay qaybta hore, mar barafaysan Camembert kuma haboona saxanka farmaajo.
- Quruxda iyo muuqaalku uma fiicna sidii ay ahaan jireen, dhadhanka cammuuddana waxa ku dhaca baraf.
- Si kastaba ha ahaatee, waxaad hubaal ahaan ku dari kartaa Camembert qoto dheer oo barafaysan oo lagu daro ama sifaynta walaaq-shiilan ama maraqa iyo suugada.
- Talo: Camembert leh maado dufanku ku badan yahay ayaa ku habboon dhumucda suugada.
- Camembert-ka barafaysan sidoo kale waxa uu ku habboon yahay in lagu daaro suxuunta foornada.
- Uma baahnid inaad u dhalaaliso jiiska ujeedooyinka hadda la sheegay. Kuleylka foornada ayaa la wareegaya oo dadajisay habka barafaynta.
