John Myers
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Waxyaabaha ay ka kooban
Maraq:
- 200 g Basasha, brown
- 60 g Mushrooms, yaryar, cusub
- 3 tbsp Saliid dahab ah oo bikrad ah
- 200 g Biyaha
- 8 g Maraq digaag, granulated
- 2 dhexdhexaad ah caleemaha
- 1 tbsp Oregano, cusub ama barafaysan
- 1 tsp Lovage, oo la qalajiyey
- 1 tsp Sugar
- 0,5 tsp Basbaaska madow ee shiidka
- 50 g Khamri cad, qallalan
- 2 3 Kareemka dhanaan
- 1 tbsp Madeira, khamri la xoojiyay
Wixii daboosho:
- 2 size Qaybaha baguette ama rootiga
- 2 size Subag aan lahayn
- 5 Diss Nafaqaysan, nutty
Si aad u qurxiso:
- 5 Diss Celery caleemaha, cusub ama barafaysan
- 1 Marwo Budada paprika, khafiif ah
- 1 Marwo Ubax iyo caleemo
Tilmaamaha
- Peir basasha oo si siman u jarjar siddooyin khafiif ah. Nadiifi boqoshaada oo jarjar ilaa cabbirka. Kuleylka wok, ku shub saliidda saytuunka oo ka soo jeeda cidhifka oo ha kululaato. Ku dar siddooyinka basasha oo isku shiil ilaa 3 daqiiqo. Ka dibna ku dar boqoshaada oo isku shiil 2 daqiiqo oo kale. Deglaze biyaha oo ku dar hilibka digaaga oo ay weheliyaan caleemaha baylaha, oregano, sonkor iyo basbaas oo isku walaaq.
- Daboolka ku dabool 20 daqiiqo, ka dibna ku dar khamriga cad oo isku kari ilaa 10 daqiiqo oo kale.
- Dhanka kale, ku qas kareemka Madeira. Ku dub baguette ama roodhida rootiga rootiga ee rootiga, ka dibna ku caday subagga oo ku dabool mid kasta 2 xabbo oo Emmental ah. Cadaadis maraq oo ka saar caleemaha bay. Ku rid badh ka mid ah siddooyinka basasha baaquli maraq oo ku dar 1 xabbo oo rooti farmaajo ah. Ku faafi siddooyinka basasha ee soo hadhay dusha oo dhig jeexjeexa 2aad, oo leh jeex dheeraad ah oo Emmental ah, jeexjeexa 1aad.
- Kuleyli maraq (laakiin ha karkarin) oo walaaq isku dhafka Madeira-cream. Ku dar milix iyo basbaas. Ku shub maraqyada maraqyada jiiska oo ku dub foornada kulaylka sare leh ama dubista ilaa farmaajo isu beddelo bunni. Isla markiiba ka soo saar foornada, qurxi oo kuleyl u bixi ubax miro leh.
