John Myers
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Waxyaabaha ay ka kooban
Asparagus leh maraqa Hollandaise:
- 1 kg dhir cusub
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp subag
- 1 piece Lemon
- 250 ml 1 xirmo maraqa hollandaise
- 1 tbsp subag
Hilibka la kariyey:
- 200 g / 6 xabo Kari ham
Boqoshaada baradhada:
- 6 Qaybaha / diiray oo qaabaysan, qiyaastii. 70 g mid kasta Baradhadu
- 1 tsp Salt
- 1 tsp Turmeric dhulka
Adeeg:
- 2 tbsp Dhir la jarjaray oo lagu qurxiyo
Tilmaamaha
Asparagus leh maraqa Hollandaise:
- Peel dhirka, ku kari biyo cusbo leh (1 qaado oo milix ah) sonkor (1 qaado shaah), subag (1 qaado shaah) iyo liin (1 xabbo) qiyaas ahaan. 8 - 10 daqiiqo ilaa ay adag tahay in la qaniino oo dibadda u soo bax (tilmaan: tani aad bay u fiican tahay suulasha tolayga alwaax). Ku rid diirka asparagus oo goo goo gooyaa dhamaadka biyaha karkaraya, karkari qiyaastii. 5 daqiiqo ka daadi shaandho jikada. Kaydka asparagus ee la ururiyay ayaa saldhig fiican u ah maraq dhir ah. Kuwa jecel waxay cabbaan digsiga biyaha si ay u daadiyaan. Ku rid maraqa hollandaise digsi yar, si taxadar leh u kululee oo ku sifee subagga (1 tbsp).
Hilibka la kariyey:
- Isku rog jeexyada ham oo si qurxin leh ugu qaybi labada saxan.
Boqoshaada baradhada:
- Peel baradhada, u qaabeey boqoshaada baradho jarjar tufaax iyo mindi (fiiri cuntadayda: boqoshaada baradhada), ku kari biyo cusbo leh (1 qaado oo milix ah) oo leh dhir (1 qaado shaaha) ilaa 20 daqiiqo oo ku shub.
Adeeg:
- Ku darso dhir hollandaise leh, ham la kariyey iyo boqoshaada baradhada, oo lagu qurxiyey dhir la jarjaray.
