John Myers
Baradho la shiilay iyo Casserole Sauerkraut
Cuntada baradho la shiilay ee ugu fiican iyo cunto karis sauerkraut ah oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.
- *****Für DAS SAUERKRAUT*****
- 1 karaa Sauerkraut
- 1 Basasha
- 1 qaado oo subag ah
- 100 ml. Maraq khudradeed
- 1 caleen baraf ah
- 5 berry juniper
- 5 Badar allspice
- Salt
- Pepper
- *****Für DIE BRATKARTOFFtbspN*****
- 1,5 Kg baradho
- 1 Basasha
- 2 xabo oo toon ah
- 125 g oo xabadaha Ham ah
- Salt
- Pepper
- budada paprika kulul
- Thyme qallalan
- Qoryaha qalalan
- Marjoram
- Subag la caddeeyey
- *****Ausserdem*****
- 1 koob oo labeen dhanaan ah
- 200 g oo la jarjaray oo la jarjaray
- Peel basasha ee sauerkraut, laadhuu si fiican u walaaq oo ku walaaq subagga barafka ilaa inta uu yahay mid dhalaalaya. Ku dar sauerkraut-ka, ka roodhi oo jarjar kaydka, ku dar dhir udgoon oo u ogolow wax kasta oo isku kari ilaa qiyaas ahaan. 45 daqiiqo
- Peel oo jarjar baradhada oo ku shiil subag cadcad.
- Peel basasha iyo toon, ku dar baradhada leh ham la jarjaray, wax kasta oo dhir udgoon baradho shiilan, oo isku shiil ku dhowaad la kariyey.
- Dubi saxanka dubista, buuxi kala badh baradhada, ka dibna ku faafi sauerkraut dusheeda, kula saydhaa labeen dhanaan, kula saydhaa jiiska Gouda oo dubi foornada preheated at 200 ° C ilaa 30 daqiiqo.
