Contents
show
Waxyaabaha ay ka kooban
- 250 g Bariis basmati oo la kariyey
- 1 Basbaaska gambaleelka cas qiyaastii. 200 g
- 2 Basasha weyn qiyaastii. 150 g
- 1 Karootada weyn qiyaastii. 150 g
- 150 g digir la qaboojiyey
- 150 g Galley khudradeed
- 100 g Boqoshaada kareemka
- 2 Basasha guga qiyaastii. 50 g
- 10 g Iska yaree koryander
- 200 g Hilibka naaska digaaga
- 1 tsp Salt
- 2 ukun
- 2 tbsp Saliid gabbaldayaha
- 1 tsp Suugo soy macaan
- 3 tbsp Suugo soy ah oo khafiif ah
- 3 tbsp Suugo soy macaan
- 2 tbsp Sherry
- 1 tbsp Khamriga bariiska (sake)
- 2 tsp Maraq digaag degdeg ah ama 1 qaado oo glutamate ah
- Yogurt ee Giriigga ama kareemka
Tilmaamaha
- Ku kari galka naaska digaaga biyo cusbo leh (1 qaado shaah) ilaa 10 daqiiqo oo ka saar. Ku garaac ukunta maraqa soy ee macaan (1 qaado shaaha). Dubo digsi dahaarka leh, ka saar oo googooyaa marka hore xariijimo ka dibna ku rid lozenges. Nadiifi / dhaq / diirka / buraash / jar / jarjar dhammaan maaddooyinka (basbaaska cas, basasha, dabacasaha, boqoshaada kareemka, koryander, basasha guga iyo hilibka digaaga). Kuleyli saliid gabbaldayaha (2 tbsp) ee wok oo ku dar dhammaan maaddooyinka ( xabadaha basasha, xabadaha karootada, xabadaha paprika, digirta, khudaarta, galleyda, xabadaha likaha kareemka, farasyada basasha guga, xabadaha naaska digaaga iyo jeexjeexyada ukunta) hal. Ka dib markii kan kale si wok iyo shiil / walaaq shiil. Ku dar maraqa soy fudud (3 tbsp), suugo soy macaan (3 tbsp), sherry (2 tbsp) iyo khamri bariiska (1 tbsp), xilli ku dar digaag degdeg ah (2 tsp) iyo shiil / isku kari 4 kale - 5 daqiiqo Ku darso bariis shiilan oo leh khudaar, ukun iyo digaag, laga yaabo inaad la socoto dollop caano fadhi ah oo Giriig ah ama kareem.