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Shiil Wanka iyo Hilibka Jiiska ee Heerkulka Hoose.

5 ka 7 votes
Wadarta Wakhtiga 45 daqiiqo
Course casho
cunnada Yurub
Adeegyada 10 dadka
calories 218 kcal

Waxyaabaha ay ka kooban
 

Wixii hilib hilib ah

  • 600 g Wanka shiidan oo cusub
  • 200 g Hilibka doofaarka dufan leh.
  • 200 g Hilib hilib shiidan oo cusub
  • 2,5 Qaybo Ruchbrot
  • 120 g xabadaha jiiska buurta
  • 2 Og. ukun
  • Salt, basbaas, nuts, paprika
  • 4 Dabaqyada Dhir siman oo cusub
  • Iyada oo afkoda
  • Thyme, rosemary, xikmad
  • 2 st Basasha dhexe
  • 4 Og. Xabo toon ah

Maraqa:

  • 1 tbsp Saliid dahab ah oo bikrad ah
  • 2 Og. Shallot
  • 1 st Xabo toon ah
  • 1 Glass boqoshaada qasan oo ku saabsan 360g
  • 2 dl Khamri cad
  • Cognac
  • 3 dl Digaagga guriga lagu sameeyo
  • 2 dl Kariim 30% dufan
  • Thyme, oregano

Tilmaamaha
 

Sharaxaad:

  • Wanka la shiiday wuxuu ka yimid 1/2 wan oo si toos ah looga soo iibsaday beeralayda. Lafaha laftada. Lagu sameeyay hilib wasakh ah lafo ka dib (hilib qashin ah = hilib ka soo hadha lafaha ka dib, aan lahayn seedaha, baruurta, maqaarka qalinka, iwm.) Ruchbrot waa rooti lagu dubay Ruchmehl. Ruchmehl waa 1 qayb oo bur cad ah iyo 2 qaybood oo ah lakabka qolofka sare. Cheese buurtu waxay ka timaadaa caanaha farmaajo, waa farmaajo alpine ah.

Diyaargaraw:

  • Peel basasha & toonta, jarjar basasha oo jarjar toonta. Ku adkee geedo yaryar oo dufan ah, siiya midab la'aan, qabow. Jiis laadhuu. Rooti ku qooy caano, ka soo ruji dhirka, dhinac dhig dhawr caleemood iyo qaboojiye. Ha u jarjarin caleemaha intiisa kale si aad u yar. Isku-dubbariddii Furimaha Dagaalka (mashiinka). Tuuji hilibka doofaarka, rootiga & ku dar, walaaq-shiil isku dar ah basasha, caws dhir iyo caleemo.

Qaabee oo shiil rooti hilib ah:

  • Ku rid wax kasta oo ku jira baaquli mashiinka leh xawaashka, dhir iyo ukunta, mashiinka, isku walaaq wax walba. Ku dar xabadaha jiiska oo ku laab gacanta. Samee duban, ku rid heerkulbeegga oo ku shiil foornada preheated ilaa 80 ° C qiyaastii. 2 1/2 saacadood, ama ilaa heerkulbeegga asaasiga ahi uu gaaro 75-78 ° C. 20 daqiiqo ka hor dhammaadka wakhtiga karinta, soo saar heerkulbeegga oo sii wad hawada wareegaysa si aad ugu darto midab.

maraqa

  • Ku shub boqoshaada, ku raaci biyo qabow oo daadi. Shallot iyo toonta, diirka oo jarjar xabadaha yaryar. Kuleyli saliidda digsiga shiilan, isku shiil basasha iyo toonta, kari boqoshaada iyo geedo yaryar. Flambé oo leh cognac. Deglaze oo leh khamri cad iyo kayd digir ah, yaree. Ku dar kareemka oo isku kari in yar, ku qas 1-2 qaado oo istaarij ah iyo 1 qaado oo kareem ama caano ah kuwa jecel inay ka sii dhumucdaan.

U adeegidda:

  • shiil Iska yaree xaleefyo aan dhuuban ahayn, ku diyaari saxan hore loo sii kululeeyay oo leh suugo. Qurxinta waxaan ku xardhay qayb ka mid ah caleenta (qiyaastii 5-6 cm ee qaybta xididka, ku rid biyo baraf ah dhowr daqiiqo, oo ku rid caleemaha dhir, saxan ku xiga hilibka. Waxaan doonayay inaan ku rusheeyo qaar ka mid ah. dhir on top), laakiin sameeyey dhammaan dhir in hilib loaf ah.
  • Waxaan kuu rajeynayaa rabitaan iyo farxad. Waxaan hilmaamay in ay jirto fennel gratinated.

Nafaqada

U adeegidda: 100gCalories: 218kcalCarbohydrates: 0.5gCunto: 17.7gFataha: 16.3g
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Written by John Myers

Kuug xirfad leh oo leh 25 sano oo waayo-aragnimo warshadeed ah heerarka ugu sarreeya. Milkiilaha makhaayadda. Agaasimaha sharaabka oo khibrad u leh abuurista barnaamijyo heer caalami ah oo heer qaran ah oo la aqoonsan yahay. Qora cunto oo leh cod iyo aragti gaar ah oo uu wado Kuug.

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