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Waxyaabaha ay ka kooban
- 250 g Jiis Ricotta
- 70 g Parmesan oo la jarjaray
- 1 piece Egg
- 100 g Ubax
- 0,5 qaado shaah Salt
- 1 Qiimaha Dhuxul
- 100 g Caleenta isbinaajka
Tilmaamaha
- Isku qas maaddooyinka cajiinka jilicsan, ku dar bur haddii loo baahdo.
- U qaabee duubo yaryar oo jarjar qaybo yaryar, qiyaastii. 1-2 cm.
- Ku rid biyo milix leh oo karkaraya oo kari ilaa 5 daqiiqo. ugu fiican oo dhan kaliya ilaa 20 xabbo oo ku xidhan cabbirka dheriga.
- Haddaan isla markiiba la karinin, waa inay seexdaan meel bur lagu shubay oo aan aad isugu dhawaan, haddii kale way ku dheggan yihiin. Marka la shiilo, waxay sidoo kale dhadhamiyaan dhadhan haddii ay jiraan wax ka haray 🙂
Nafaqada
U adeegidda: 100gCalories: 236kcalCarbohydrates: 16.5gCunto: 11.4gFataha: 13.5g