John Myers
Contents
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Waxyaabaha ay ka kooban
Naaska goosha
- 4 Pc Doofaarka naaska goose
- Salt
- Pepper
- Rosemary cusub
Basasha dekedda
- 600 g Nalalka
- 200 ml Deked cas
- 400 ml khamri Red
- 60 g Sugar
- 4 Og. Goobo
- 0,5 Pc Ulaha qorfaha
- 2 Lafaatiirta milix
- 2 Lafaatiirta Rosemary
- Khaliijka balsamic
Boqoshaada rootiga
- 6 Pc Duubista maalin ka hor
- 50 g xabadaha hilib doofaar
- 1 basasha
- 125 g boletus
- 4 ukun
- 50 ml cream
- 50 ml Milk
- 2 tbsp Ubax
- 1 tbsp dhir jar jartey
- Salt
- Basbaas ka soo Booqday Furimaha Dagaalka
- Nusmeg cusub oo la dubay
Kaabashka cas
- 1 Pkg Kaabashka cas
- 1 basasha
- khamri Red
- Qalka
- Lard
suugo
- 1 Cabitaan liin
- 1 Pc Caano cusub
- 150 ml khamri Red
- 70 ml Khamri cabitaan
- 1 Shallot
- Khaliijka balsamic
- 1 tbsp Subag qabow baraf
Tilmaamaha
- Iska yaree basasha oo ku dhidid subag yar, ku dar hilib doofaar iyo boqoshaada la jarjaray oo ku dub jajabka rootiga la jarjaray, dhir, milix, basbaaska iyo lowska, ku dar burka. Ku dar ukunta caanaha iyo kareemka oo isku walaaq. Wax walba si fiican isku walaaq, digsiga roodhida ku dheji foornada aluminiumka, caday subagga iyo boodhka bur yar. Ku shub roodhida, si fiican ugu dabool foornada aluminiumka oo ku kari foornada baaquli biyo ah 150 ° C ilaa 50 daqiiqo. Iska ilaali oo ku dub subagga, jarjar xaleef, ka hor inta aanad u adeegin.
- Si aad u heshid shallots dekedda, u daa sonkorta caramelize. Marka ay fiican tahay oo dahab dahab ah, ku dheji khamriga dekedda oo u ogolow in ay si kooban u karkariso ilaa inta caramel-ka ay kala diri doonto. Ku dar dhammaan maaddooyinka marka laga reebo khalka balsamicka oo isku kari ilaa hal saac. Mar kale walaaq. Dhamaadka waxaa weli jira dareere, ka dibna ku dar khalka balsamic, si kooban u kari oo u adeeg.
- dhalaali kaabajka cas, ku dub basasha la jarjaray ee subag yar oo subag ah ilaa ay dhalaalayso oo ku qas kaabajka cas iyo xilli khamri cas iyo khal.
- Dhaq oo dab naaska goose oo jarjar maqaarka qaab dheeman ah (ha dhaawicin hilibka). Ku xoq basbaas. Ku rid dhinaca maqaarka digsi QABOW oo si tartiib ah isku shiil ilaa maqaarku uu yahay mid qafiif ah oo bunni dahab ah (mar alla markii uu dufanka ka baxo, ku dar laanta rosemary) dufanka xad-dhaafka ahna waa la shiilay (qiyaastii 8 daqiiqo), ka dibna si kooban Dhanka kale Sauté oo dhig brisket saxan foorno ah, ku milix milix oo ku dheji heerkulbeegga dubista qaybta ugu dhumuc weyn ee naaska. Ku shiil foornada preheated ilaa 150 ° C ilaa nus saac (ilaa heerkulka ugu muhiimsan uu yahay 75 ° C).
- Dhanka kale, ku shub baruurta xad-dhaafka ah ee digsiga (qabso - dufanka goose waa dhadhan fiican) oo ku dub basbaaska jar jartey iyo gabal sinjibiil ah oo deglaze casiirka liin, khamriga cas iyo khamriga dekedda. Si fiican u qabooji .... Kahor intaadan bixin, kaluumaysi sinjibiisha iyo rosemary oo ku hagaaji maraqa qaska gacanta. Ku dhadhami milix iyo khal balsamic ka dibna ku walaaq subagga qabow-qabow si aad u dhumucdo. Hadda dib ha u karinin .... Kalluun naaska ka soo saar tuubada oo u diyaari xaleef
Nafaqada
U adeegidda: 100gCalories: 96kcalCarbohydrates: 9.3gCunto: 1.5gFataha: 2.2g
