John Myers
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Waxyaabaha ay ka kooban
Dabaqa iyo saqafka
- 100 g Margarine ama subagga
- 100 g Sugar
- 200 g Ubax
- 4 Ukunta ukunta
- 1 Sonkorta vanilj
- 1 tsp Budada dubista
- 1 jiido Salt
meringue
- 4 Ukunta Cad
- 1 jiido Salt
- 200 g Sugar
- 100 g Almond caleemaha
buuxintii
- 500 ml Kariim Darwiish
- 2 Sonkorta vanilj
- 7 sheet Gelatin cad
- 680 g Gooseberries galaas, miisaan la miiray 390 g
- 1 tbsp Sugar
- 1 Cake cad dhaxan
- 0,25 tsp Adkeysiga kareemka
qurxinta
- Sonkor budada shaandhayn
Tilmaamaha
Dabaqa, saqafka iyo meeringue
- U diyaari macmacaan gaaban oo ka soo jeeda maaddooyinka salka iyo saqafka, u qaabee kubbadda, ku duub foornada oo ku rid qaboojiyaha saacad.
- Waqtiga nasashada ka dib, ku soo rogo kala badh cajiinka laba digsi oo dufan leh oo leh dhexroor 26 cm oo ku dhufo dhowr jeer fargeeto.
- Ukunta cad ku garaac qanjaruufo milix ah ilaa ay adkaanayso ka dibna si tartiib ah ugu shub sonkorta inta uu qasuhu socdo. U qaybi cufnaanta kareemka dufanka si siman labada saldhig oo ku saydhaa yicib la jarjaray. Dubo saldhig kasta 180 ° C (kulka sare iyo kan hoose, preheated) 20 daqiiqo isla markiiba ka saar cidhifyada foomka mindi oo ka saar digsiga springform, laakiin ha qaboojiso xagga hoose ee digsiga springform ka dibna kaliya dabacsan waa.
buuxintii
- Caleenta jelatin ku qooji baaquli yar oo biyo qabow sida waafaqsan tilmaamaha.
- Ku daadi gooseberries gudaha qaboojiyaha, ururi casiir. Ku rid 8 qaado oo casiir ah digsi yar, buuxi casiir haray ilaa 250 ml biyo yar haddii loo baahdo, ku walaaq 1 qaado oo sonkor ah oo u isticmaal si aad u diyaariso keega dusha sare ah sida waafaqsan tilmaamaha. Isku laab gooseberries isku dar ah shubay oo u ogolow inuu qaboojiyo.
- Tuuji xaashida jelatin ee la qooyay, ku dar 8 qaado oo casiir gooseberry ah digsiga oo ha ku milmi kulayl khafiif ah markaad kareyso. Waxoogaa ha qaboojiso, sug inta uu hawshu bilaabanayo.
- Ku garaac 7,400 ml oo kareem qabow leh sonkorta vaniljka ilaa uu adkaado. Si fiican ugu qas juice jelatin.
- Dhig saldhig saxan keega, geli giraanta keega hareerihiisa. Marka hore buuxi tirada gooseberry ka bacdina kareemka la dubay ee jelatin. Ku dabool bireed oo ku rid qaboojiyaha dhowr saacadood ama habeen.
- Iska yaree saldhigga labaad 12 ama 16 xabbadood wax yar ka hor intaadan u adeegin keega oo ku rid isku dar ah kareemka, ilaa markaas si furan u kaydi heerkulka qolka.
- Ku dafi giraanta keega mindi. Ku garaac 100 ml oo kareem ah oo soo hadhay oo leh kareemka adag oo ku faafi cidhifyada keega. Ku sii boodh keega la dhammeeyey oo dhan sonkor budada ah.
Nafaqada
U adeegidda: 100gCalories: 359kcalCarbohydrates: 40.7gCunto: 9.5gFataha: 17.6g
