Contents
show
Waxyaabaha ay ka kooban
Wixii daboosho
- 600 g Goosbeerka
- 150 g Sugar
- 1 budada pudding
- 2 tbsp Raisins
- 2 tbsp Citronat (Succade)
- 2 tbsp Rum
Wixii cajiinka ah
- 250 g Ubax
- 80 g Sugar
- 100 g subag
- 0,5 baako Budada dubista
- 1 Egg
- 1 jiido Salt
- 1 tbsp Milk
Tilmaamaha
- Isku qas diirka rumaha iyo liinta iyo rumaha habeenki ka hor oo ha soo daadan. Keen gooseberries la nadiifiyey oo leh sonkor iyo koob biyo ah karkari, u ogolow inuu qaboojiyo.
- Ka samee macmacaan gaaban oo ka samaysan maaddooyinka, ku duub bireed oo u daa inay ku nasato 30 daqiiqo qaboojiyaha. Gooseberries dhex mari shaandho, ururi casiir. Soo qaado casiir karkarinta oo ku xidh budada pudding oo lagu qasay biyo yar.
- Ku walaaq gooseberries, diirka liin iyo sabiib "pudding" oo ha yara qaboojiso. Soo bax 2/3 ee cajiinka oo ku rid digsiga qaabka guga dufan leh, si fiican u cadaadi cidhifka hoose. Kor u qaad isku dhafka berry. Ka soo daadi cajiin khafiif ah oo cajiinka ah oo ka soo bax cajiinka haray oo dhig dusha sare ee isku dhafka berry.
- Dubo 50-60 daqiiqo heerkul ah 180 darajo taageere (horay loo kululeeyay). Ku daadi sonkorta budada ah ka hor inta aanad bixin.
Nafaqada
U adeegidda: 100gCalories: 234kcalCarbohydrates: 38.5gCunto: 2.4gFataha: 6.4g