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Waxyaabaha ay ka kooban
Dufanka dhadhanka leh:
- 380 g 1 baakidh oo galley ah Bordelaise
- Ku cusub saxaarad kartoonada dib loo warshadayn karo
Savory Kohlrabi:
- 500 g 2 kohlrabi, oo la nadiifiyey
- 1 tsp Salt
- 1 tbsp subag
- 10 tbsp kariimka karinta
- 1 tbsp Suugo soy macaan
- 2 tbsp Coriander gooyay TK (wax soo saar u gaar ah!)
- 1 tsp maraq digaag isla markiiba
- 3 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 3 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 0,5 tsp Sugar
Mash karootada iyo baradhada:
- 250 g Karootada
- 250 g Baradhadu
- 1 tsp Salt
- 1 tbsp subag
- 1 tbsp kariimka karinta
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
Adeeg:
- 2 Diss Lemon
- 2 * ½ yaanyada canabka ah
Tilmaamaha
Dufanka dhadhanka leh:
- Ku rid foornada ilaa 210 ° C, ku kari / ku dubi galka gourmetka ilaa 40 daqiiqo, ka saar oo goo goo kala badh.
Savory Kohlrabi:
- Si deeqsinimo leh u nadiifi / diirka kohlrabi, marka hore jarjar xaleef ka dibna ulaha. Ku kari ulaha kohlrabi biyo milix leh (1 qaado oo milix ah) ilaa 12 daqiiqo, daadi shaandhada jikada oo ku soo celi digsiga kulul. Subagga (1 qaado), labeen karinta (10 qaado), suugo soy macaan (1 qaado), jarjar xabadaha (2 qaado / la qaboojiyey), digaag degdeg ah (1 tsp), cusbo badda oo qallafsan oo laga soo qaado mashiinka (3 qanjaruufo oo waaweyn), basbaaska midabka leh ee shiidka (3 qanjaruufo oo waaweyn) iyo sonkor (½ qaado shaaha) ku dar, si taxadar leh u walaaq / qas oo isku kari / yaree dhowr daqiiqo.
Mash karootada iyo baradhada:
- Ka saar dabacasaha diirka, kala badh oo jarjar. Diir, dhaq oo jarjar baradhada. Ku karkari qaybaha karootada leh xabadaha baradhada oo ku jira biyo cusbo leh (1 qaado oo milix ah) ilaa 20 daqiiqo, daadi shaandhada jikada oo ku soo celi digsiga kulul. Ku dar subagga (1 tbsp), kareemka karinta (1 qaado), milix badda oo aan badnayn oo laga soo qaado mashiinka (2 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (2 qanjaruufo oo waaweyn) iyo lowska cusub (1 qanjaruufo) oo si fiican u shaqee Masherka baradhada / shaambada dhexmarta.
Adeeg:
- Ku darso kala badhkii rootiga rootiga leh kohlrabi macaan iyo karootada iyo maraqa baradhada, mid walba waxaa lagu qurxiyey liin iyo nus yaanyo canab ah.