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Waxyaabaha ay ka kooban
- 350 g Baradhadu diiray
- 1 Qaado (heerka) xabadaha basasha
- 1 piece Egg
- Salt
- Dhulka basbaaska cad
- Nusmeg cusub oo la dubay
- Saliid shiilid
- 250 g Pudding madow ee giraanta
- Bur shaandhayn
- 280 g Tufaax Boskoop oo diirran, diiray, la jarjaray
- 1 qaado Casiirka liinta
- 15 g Sugar
- 50 ml Casiirka tufaaxa
- 10 Og. xaleef hilib doofaar caloosha Pancetta
Tilmaamaha
- Si ba'an u daadi baradhada. Ku qas ukun, milix, basbaas iyo milix iyo xilli aad u dhadhamiso. Ku dar bur yar haddii loo baahdo. Iska yaree pudding madow 10 xabbo oo bur iyaga.
- Dabool oo ku kari tufaaxa tufaaxa iyo liin dhanaanta kulayl dhexdhexaad ah 20 daqiiqo ilaa ay si fudud u kala jajabaan. Ku dar sonkorta (haddii aad rabto sidoo kale qorfe) oo ha qaboojiso
- Ku shiil ilaa 10 keeg oo yar yar isku dhafka baradhada ee saliidda. Boosaska dhiiga ee digsiga labaad sidoo kale. Ku shiil pancetta foornada dusheeda saxaarad heerkul ah 160 darajo ilaa uu jilicsan yahay.
- Ku daadi sausage iyo canjeelada baradhada tuwaalada warqadda. Ku rid keega daadi saxan. Ku darso suugo tufaax ah, jeex jeex madow ah iyo pancetta. Si gaar ah ugu adeega sida tapa iyo ilaa shan midkiiba sida cuntada ugu muhiimsan.
Nafaqada
U adeegidda: 100gCalories: 144kcalCarbohydrates: 11.4gCunto: 9.1gFataha: 6.7g
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