Dumplings Cagaaran oo leh Mushrooms Porcini iyo Kaabashka Cas

Diyaarinta kaabajka cas: Ku jarjar kaabajka maraq khudradeed oo aan aad u yaryarayn xariijimo/goobo, milix, basbaas, sonkor, in yar oo khal ah oo wax yar cajiin. Peel basasha iyo subaga oo leh xabo, jarjar tufaaxa ilaa xabadaha yaryar (mar dambe way karsan doontaa). Isku darka geedo yaryar ku rid digsi oo ku dar 100 ml oo casiir liin ah. Ku dar basasha basbaaska leh, qaybaha tufaaxa iyo caleenta bayka ka dibna wax walba u daa si tartiib ah. Waxaan jeclahay geedo yaryar oo qaniinyo ah, sidaas darteed waxay qaadataa ugu badnaan 15-20 daqiiqo. Mar labaad iyo, haddii loo baahdo, xilli sonkor iyo khal. Kalluun caleenta caleenta iyo basasha caleenta mar kale oo walaaq basasha labaad, jarjar xabadaha, dollop subag ah, oo la sameeyay. Haddii aad jeceshahay, waxaad ku beddeli kartaa subagga saliid walnut, taas oo aad u dhadhan fiican leh!

Burburinta: diirka baradhada oo si fiican u xoq, si fiican ugu tuuji isku dhafka gacmahaaga ama tuwaalada jikada (waxaad soo ururin kartaa casiir ka soo baxa oo ka sifee istaarijka baradhada). Hadda ku qas baradhada iyo semolina, bur baradho iyo qanjaruufo weyn oo milix ah.

Iska yaree rootiga xabadaha yaryar oo ku dubo subag ama saliid yar ilaa brown dahabka ah.

Soo qaado digsi weyn oo biyo ah karkari, ku dar milix iyo subag subag ah biyaha (tani waa si looga hortago in bur burka uu aad u karkariyo). Ka saar qayb ka mid ah isku darka baradhada oo ku sifee hal gacan, dul saar 3-4 xabo oo rooti ah oo u qaabee isku dhafka qashinka (sida ugu fiican ee lagu sameeyo gacmo qoyan). Ku rid qashinka biyaha karkaraya ka dibna dabka yar yaree, waa inay si tartiib ah u kariyaan, qiyaastii 20-25 daqiiqo, iyadoo ku xiran xajmiga.

Boqoshaada / suugo: Iska yaree basasha iyo toonta xabadaha yaryar oo dhidid subagga ama saliidda, ku dar boqoshaada iyo xilli basbaas, u dhaaf in yar oo isku kari ilaa inta dareeruhu uumi baxayo. Hadda milix, ka soo saar 3/4 boqoshaada digsiga oo diiri, inta soo hartay ku boodh bur yar. Deglaze kareem oo walaaq si boqoshaada iyo kareemku isku daraan si ay u sameeyaan maraqa kareem leh.

U adeegida: Ku rid maraqa taarikada preheated, ku dar boqoshaada, beedka kaabajka cas iyo laba xabo oo bur ah ... Diyaarsan.

Fiiro gaar ah: Sida caadiga ah, xabadaha rootiga kuma jiraan qashinka cagaarka ah ee dhabta ah. Tani waa in lagu sameeyaa baradhada Waqooyiga Jarmalka ee halkan laga heli karo, haddii kale bur-burinta ayaa aad u qoyan (mushy).

Si fiican u lasoco salad qallafsan oo wanaagsan, isku qas sida aad jeceshahay.