John Myers
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Waxyaabaha ay ka kooban
- 180 g subag
- 75 g kookaha aan la macaanayn
- 1 tsp Nuxurka Vanilla
- 180 g Sugar
- 280 g Ubax
- 1 tsp Budada dubista
- 3 ukun
- 150 ml Guiness
- 800 g cream
- 2 baako Sonkorta vanilj
- 150 ml Bayleys
- 3 sheet Gelatin cad
- 100 g Kareemka dhanaan
- 30 g Sugar
- 60 g Shukulaatada madow
Tilmaamaha
- Bilow dusha sare. Kuleyl 400 g oo kareem ah oo si buuxda u milmaan shukulaatada ku jirta. Kadibna waxaad u ogolaataa tirada inay si buuxda u qaboojiso. = Waxaad sidoo kale diyaarin kartaa tan maalin ka hor.
- Hadda cajiinka saldhigga. Ku garaac subagga sonkorta ilaa ay maraq ka noqoto oo si tartiib tartiib ah ugu dar ukunta. Ku dar soosaarkii vaniljka. Ku qas kookaha burka iyo budada dubista oo tan si fiican ugu qas cajiinka.
- Ku dar Guiness oo si fiican u qas mar labaad baytari.
- Ku dheji digsiga qaabka springform warqad dubista oo dufan cidhifyada. Ku faafi cajiinka caaryada oo simi.
- Dubo cajiinka 180 ° C ilaa 1 saac. Ka dibna u ogolow salka inuu qaboojiyo, si taxadar leh uga saar caaryada oo u goo goo badh si siman.
- Hadda waa mareegta buuxinta. Si arrintan loo sameeyo, ku qooy jelatin biyo qabow ilaa 10 daqiiqo. Ku garaac kareemka intiisa kale 2 baakidh oo sonkor vanilj ah ilaa uu adkaado. Isku qas labeen dhanaan leh 30 g sonkor ah ilaa inta la siman yahay.
- Waxaad kuleylaysaa Baileys si fudud shooladda oo waxaad ku milantaa jelatin si fiican loo tuujiyey.
- Ka dib waxaad ku walaaqaysaa Baileys-ka labeen dhanaan oo waxaad kareemka kor u qaadaysaa isku darka labeenta Baileys.
- Fikrad ahaan, waa inaad gelisaa giraanta keega qiyaastii nus ka mid ah saldhigga keega oo u qaybi buuxinta si siman.
- Kadibna ku dheji saldhigga keega labaad oo wax walba ku rid qaboojiyaha ilaa 3-4 saacadood.
- Dhammaadka waxaad dhamaystiraysaa dhaxan. Si tan loo sameeyo, garaac kareemka shukulaatada ilaa uu adkaado oo ku faafi keega iyo hareeraha.
Nafaqada
U adeegidda: 100gCalories: 368kcalCarbohydrates: 28.5gCunto: 5.1gFataha: 24.4g
