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Waxyaabaha ay ka kooban
- 200 g 1 jiis Harzer ah (4 rodol)
- 145 g 1 basal, diiray
- 2 tbsp Saliid gabbaldayaha
- 2 tbsp Khalka bariiska fudud
- 8 tbsp Biyaha
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 2 qanjaruufo waaweyn paprika macaan
- 2 qanjaruufo waaweyn Sugar
- 2 tsp Abuurka caraway oo dhan
- 2 Diss Rooti gabbaldayaha
- subag
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 piece dabocase
- 2 Stalk dhir
Tilmaamaha
- U qaybi 4 rodol oo jiis ah 2 weel. Diir, kala badh oo jarjar basasha khudradda oo u qaybi 2 weel oo kale. Saliid gabbaldayaha (1 qaado oo weelkiiba), khal bariis khafiif ah (1 tbsp weelkiiba), biyo (4 tbsp weelkiiba), milix badda oo qallafsan oo laga soo qaado mashiinka (2 qanjaruufo oo waaweyn halkii weel), basbaaska midabka leh ee mashiinka (2 qanjaruufo oo waaweyn) weel kasta) , Ku dar sonkorta (1 qanjaruufo oo weyn weelkiiba), paprika macaan (1 qanjaruufo weyn halkii weel) iyo caraway oo dhan (1 qaado shaaha halkii weel), isku qas wax kasta oo si fiican u qaybi duudduuban farmaajada. Dabool oo istaag ilaa 1 saac. Si aad u adeegto, u rogo saxannada, ku qurxin dabocase iyo ul dhir ah mid kasta, u adeeg. Ku darso rootiga gabbaldayaha, subagga iyo milix badeed aan dhab ahayn oo laga soo bilaabo warshadda.