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Waxyaabaha ay ka kooban
Wixii digaagga ah
- 4 Naaska digaaga
- 50 g Cheddar wuu daalay
- 50 g Parmesan cusub oo la dubay
- 100 g Basbaaska la dubay, pickled, qasacadaysan
- 8 Og. Xabo hilib doofaar
- 1 Barta mindida Qulqulka Chilli
- Salt
- Basbaaska madow ee shiidka
Khudaarta caleenta ah
- 4 Poles Leek
- 0,5 farabadan Dhir cusub
- 2 Lugaha Toon cusub
- 100 ml Khamri cad
- 50 g subag
- Salt
- Pepper
Tilmaamaha
- Ku rid foornada ilaa 200 darajo. Nadiifi caleenta oo jarjar siddo. Ku rid saxan dubay ama digsi, ku dar milix iyo basbaas. Ka soo saar caleenta thyme, si fiican u jarjar toonta oo ku qas labadaba caleenta. Ku shub khamriga cad oo ku dul faafi subagga dushiisa oo jajab yar yar.
- Dhaq oo qalaji naaska digaaga, ka dibna samee 4-5 gooyn toosan oo qoto dheer 2 cm naas kasta. Salt iyo basbaas digaagga. Iska yaree basbaaska la dubay xabadaha yaryar kuna qas cheddar, Parmesan iyo chilli. Ku buuxi jeexjeexyada naaska digaaga isku dar ah. Ka dibna ku duub naasaha midkiiba 2 xabbo oo hilib doofaar ah oo ku rid khudaarta caleenta ah.
- Daboolka saar foornada preheated ilaa 40 daqiiqo, ka dibna si khafiif ah brown 5-10 daqiiqo oo kale oo aan dabool lahayn. Bariiska, baradhada (shiilan) ama gnocchi waxay ku habboon yihiin saxan dhinac ah. Sida aad arki karto, digaaga waxaa la siiyay bariis shiilan (oo leh hilib doofaar la jarjaray).
Nafaqada
U adeegidda: 100gCalories: 305kcalCarbohydrates: 1.3gCunto: 7.7gFataha: 26.6g