John Myers
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Waxyaabaha ay ka kooban
Jalaatada Hazelnut:
- 0,25 l Milk
- 0,25 l cream
- 75 g Sugar
- 1 Og. Xaydha Vanil
- 3 Og. Ukunta ukunta
- 2 Og. ukun
- 125 g Subagga hazelnut
- Diirka liimiga ah ee la dubay
- 0,5 tsp sinjibiil daadi
Dhimista blueberry:
- 180 g blåbær
- 60 g Ilaalinta sonkorta 3: 1
- 3 tsp Way wada jiraan
Streusel caanaha:
- 40 g Budada caanaha la dubay
- 40 g Ubax
- 12 g Istaarijka cuntada
- 15 g Sugar
- 2 g Salt
- 55 g Subagga dhalaalay
brownie kafee:
- 400 g Shukulaatada madow
- 75 g subag
- 150 g Sugar
- 2 tbsp Budada qaxwada ee milmay
- 2 tbsp Espresso cusub
- 2 Og. ukun
- 105 g Ubax
- 0,25 tsp Fixiso
- 0,25 tsp Salt
Tilmaamaha
Jalaatada Hazelnut:
- Jalaatada hazelnut-ka, ka xoq saxarka ka soo baxa vaniljka podska oo kula kulayl galgashiga caanaha iyo kareemka.
- Ku dar kala badh sonkorta oo wax walba isku kari. Hadda ku qas ukunta jaallo ah oo ku garaac nuska kale ee sokorta mashiinka cuntada ilaa uu ka soo baxayo.
- Si tartiib ah ugu walaaq caanaha kulul. Kuleyli isku dhafka ukunta ee qubeyska biyaha kulul ilaa 10 daqiiqo adigoo si joogto ah u walaaqaya.
- Marka isku darka ukunku bilaabo inuu dejiyo, dhex mari shaandho oo ku qas subagga hazelnut, diirka liimiga iyo sinjibiisha daadi oo u daa inuu qaboojiyo.
- Isku darka ku rid mashiinka jalaatada oo u daa inuu qaboojiyo 45 daqiiqo. Kadibna ku buuxi sanduuq la xidhi karo oo ku rid qaboojiyaha ilaa inta aad ka shaqaynayso.
Dhimista blueberry:
- Si loo dhimo blueberry-ga, keen blueberries-ka karkari adigoo isticmaalaya sokorta, saafiga oo ku cadaadis shaandho.
- Ku qas Cointreau.
Burbur Caano:
- Si aad caanaha u jajabiso, preheated foornada ilaa 120 ° C. Isku qas caanaha budada leh bur, sonkor, galley iyo milix baaquli.
- Ku dar subagga dhalaalay oo ku qas qaaddo.
- Ku rid jajabka ka dhashay saxaarad dubista oo lagu daboolay warqad dubista oo ku dub foornada 20 daqiiqo.
- Soo saar oo qabooji.
brownie kafee:
- Kafee brownie, kuleyli 200 g shukulaatada subagga, sonkorta, kafeega degdega ah iyo espresso cusub ee digsi oo u ogolow inuu yara qaboojiyo. Ku garaac ukunta koob.
- Ku walaaq tirada shukulaatada waxoogaa la qaboojiyey. Shukulaatada jarjar 200 g.
- Si taxadar leh iskula duub burka, baking soda iyo milixda. Buuxi tirada ka soo baxday foomka subagga (qiyaastii 20x20 cm).
- Dubo foornada 190 ° C ilaa 23 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 327kcalCarbohydrates: 40.4gCunto: 4gFataha: 16.1g
