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Waxyaabaha ay ka kooban
- 400 g 500 g oo ah beerka digaaga barafaysan / la nadiifiyey
- 250 g Basasha
- 4 tbsp Saliida shiidan
- 1 tbsp Suugo hoisin macaan
- 1 tbsp Suugo soy macaan
- 1 tbsp Sherry
- 1 tbsp Suugo soy ah oo khafiif ah
- 0,5 tsp Glutamate
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 200 ml maraq digaag (1 qaado oo maraq degdeg ah)
- 1 tbsp Istaarijka Tapioca
- 100 g Bariis Basmati
- 300 ml Biyaha
- 0,5 tsp Salt
- 0,5 tsp Turmeric dhulka
- 2 * ½ dabocase oo lagu qurxiyo
Tilmaamaha
- Dhaadhi beerka digaaga wakhti fiican, si fiican ugu dhaq shaandhada jikada, nadiifi / ka saar seedaha oo jarjar qaybo. Peir basasha, rubuc, googoo jarjar oo isku ururi. Diiri wok, ku dar saliid lawska (2 tbsp), kulayl, shiil beerka digaaga si xoog leh / walaaq oo u sii jiid cidhifka wok. Ku dar saliid lawska (2 tbsp) oo shiil / isku shiil basasha la jarjaray. Maraqa hoisin (1 tbsp), suugo soy macaan (1 tbsp), cherry (1 tbsp), maraqa soy khafiif ah (1 tbsp), glutamate (½ tsp), milix badda oo aan badnayn oo laga soo qaado mashiinka (4 qanjaruufo oo waaweyn) iyo basbaas midab leh laga bilaabo mashiinka (4 qanjaruufo oo waaweyn). Ku shub maraq digaag (200 ml) oo wax walba ha si tartiib ah u karkariyo ilaa 5 - 6 daqiiqo. Ugu dambeyntii, ku dhufo istaarijka tapioca (1 tbsp) oo lagu milmo biyo qabow oo yar. Karkari bariiska basmati (100 g) biyo cusbayn ah (300 ml oo biyo ah / ½ qaado milix ah) iyo dhir dhulka ah (½ qaado shaaha), walaaq oo ku kari heerka ugu hooseeya ilaa 20 daqiiqo. Ku riix bariiska basmati koob oo u rog saxanka. Ku dar beerka digaaga ee wadnaha leh basasha oo ku qurxin kala badh dabocase midkiiba, u adeeg.