John Myers
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Waxyaabaha ay ka kooban
- 1 kg Baradho bur ah
- 2 ukun
- 2 tbsp Istaarijka baradhada
- 1 jiido Salt
- 1 jiido Pepper
- 1 jiido Dhuxul
- 500 g Pudding madow ee giraanta
- 1 tbsp Oil
- 3 tbsp Ubax
- 4 tbsp Breadcrumbs
- 150 ml Oil
- 12 Xoqitaanka
- 1 tbsp subag
- 1 Rosemary sprig
- 1 sprig of thyme
- 1 shot Khamri cad
- 1 tbsp Subag qabow
- 6 tsp Tufaax jelly
- 6 tsp macaanka basasha
Tilmaamaha
- Baradhada ku kari maqaarkooda. Daadi, qabooji ka dibna diirka. Ku cadaadi madbacada baradhada oo ku walaaq ukunta, istaarijka baradhada, milixda, basbaaska iyo lowska isku dar ah baradho.
- Dhanka kale, ka saar pudding madow mindhicirrada oo jarjar qaybo yaryar. Ku shiil digsi kulayl dhexdhexaad ah oo leh saliid yar. Ka dib qaado xoogaa cajiinka baradho ah oo ku rid kubad yar oo barafka madow ee la qaboojiyey bartamaha. Ku dabool cajiinka agagaarka pudding madow oo samee kubbad. Kubadahaan marka hore u rog bur, ka dibna ukunta ka dibna ku rid jajabyada rootiga. Ku celi habkan laba jeer. Ka dibna kubbadda ku shiil saliid kulul.
- Ku dhaq hilibka qolofleyda, qalaji oo ku milix iyo basbaas. Isku shiil si kooban labada dhinacba in yar oo saliid ah iyo subag kulayl sare leh. Deji bakhaarka khamriga cad, ku dar in yar oo rosemary iyo milix ah oo ha karkariyo. Ku dar milix iyo basbaas. Soo saar caleemaha geedaha oo ku xidh subag.
- Ku qurxi taarikada jelly tufaaxa iyo macaanka basasha. Dhig laba qolof ah iyo hal kubad baradho madow saxan kasta. Ku qurxi qolofyada maraqa.
Nafaqada
U adeegidda: 100gCalories: 242kcalCarbohydrates: 19.6gCunto: 7.1gFataha: 15g
