John Myers
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Waxyaabaha ay ka kooban
- 1 Lo'da daaqa Hohenlohe oo la kariyey
- 1 Marinade geedo
- 2 tbsp Dhirta xilliyeedka iskeed u qallajisay
- 1 jiido Qoryaha qalalan
- 2 Xabo toon ah oo la jarjaray
- 1 tbsp basbaaska liin
- 6 tbsp saliid saytuun ah
- 1 jiido Cusbo aan badnayn
- 1 jiido Sugar
- 1 tbsp Khardal kulul
- 1 Maraqa Brown
- 1 kg Lafaha lo'da
- 1 L Hilibka lo'da
- 2 Dabacasaha la jarjaray
- 1 Basasha la jarjaray
- 3 tbsp Khudaarta tamaandho
- 3 caleemaha
- 3 sprigs of thyme
- 3 Geedaha Rosemary
- 1 tbsp Hilibka xawaashka wax soo saarka
- 600 ml Khamri cas oo qallalan
- 1 tbsp subag
- 1 qaar ka mid ah Bur dhan oo sarreen ah
- 1 jiido Basbaaska madow ee shiidka
- 1 jiido milix badeed ka soo shiidda
- 2 Toonta la shiiday
Tilmaamaha
- Marinade 1-aad: Isku qas dhammaan maaddooyinka marinade si fiican. Hilibka ku rid bacda qaboojiyaha, ku dar marinade oo faakiyuum bacda. Ku kari hilibka lo'da ee la kariyey 3 maalmood.
- Daadi hilibka la dubay. Ku sii kululee foornada korantada oo leh caaryada ilaa 80 darajo.
- Hilibka la kariyey ku shiil hareeraha oo dhan in yar oo saliid saytuun ah. Kadibna ku rid foornada dhexdeeda (digsiga preheated) oo u daa inuu ku kariyo heerkulka asaasiga ah ee la rabo. Tani waxay qaadanaysaa ilaa 6 saacadood, taas oo ku xidhan dhumucda iyo wakhtiga wax lagu shido.
- Sida aad sawirada ku arki karto, hilibka lo'da ee la kariyey waa mid si dhib yar loo sameeyay, laakiin weli casiir leh. Waxaan helnay marti aan cunin hilibka "casaan" (sida aan doorbido).
- Suugo Brown: Si fiican u dub lafaha. Ku dar khudaar iyo koollada yaanyo oo dub. Ku dar kala badh khamriga cas oo ha karkariyo, ku dar in yar oo khamriga ah mar kale iyo mar kale marka uu bilaabo inuu bilaabo inuu dubato, ku celi 3-4 jeer.
- Ku dar bur yar oo bur ah oo ku shub hilibka lo'da. U ogolow suugo inuu karkariyo ilaa 3 saacadood, adigoo ka saaraya baruurta iyo xumbo mar kasta iyo ka dib.
- 20 daqiiqo ka hor dhamaadka kareemka, toonta la shiiday, xawaash hilibka iyo dhirta ayaa lagu daraa maraqa, wax kasta oo la isku daro ayaa loo daayaa si ay u jilciyaan ilaa 20 daqiiqo.
- Kadibna dhex shaandho maraqa iyo xilli si aad u dhadhamiso.
- Hilibka jarjar xaleef oo u adeeg saxan hore loo sii kululeeyay. Baradho karsan iyo kaabash cas ayaanu ku haysannay. Maraqa waxa lagu soo shubay baaquli gaar ah.
Nafaqada
U adeegidda: 100gCalories: 137kcalCarbohydrates: 2gCunto: 7.8gFataha: 9.3g
