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Waxyaabaha ay ka kooban
- Cajiinka:
- 175 g Bur dhan oo sarreen ah
- 40 g subag
- 60 g Parmesan cusub oo la dubay
- 4 Ukunta dabiiciga ah
- 450 ml Milk
- Salt
- 3 qaado Dhirta
- Loogu talagalay ragout likaha:
- 500 g Boqoshaada kaynta
- 1 farabadan Basasha guga oo cusub
- 300 ml Budada maraq khudradda guriga lagu sameeyo
- 3 qaado saliid saytuun ah
- 40 g subag
- 300 g Cheese kareem leh geedo yaryar
- 3 qaado Dhirta
- Saliida digsiga
Tilmaamaha
- Diyaarinta canjeelada geedo yaryar: Ku dhalaali subagga digsiga., Shabaggeedii Parmesan, kala saar ukunta.
- Isku qas beedka caanaha, Parmesan, subag, milix iyo basbaas yar oo walaaq burka,
- Preparation of the mushrooms: Clean the mushrooms and cut them into small pieces (Since I had already frozen some from my husband’s big find, I was able to save myself this work)
- Nadiifi basasha guga, raaci oo jarjar siddo khafiif ah!
- 1-2 qaado saliidda digsiga ku dub oo shiil boqoshaada ku jirta (kiiskeyga, boqoshaada waxaan ku riday saliidda inta ay barafaysan yihiin)! Sidoo kale shiil basasha guga si kooban, xilli oo ku dar inta kale ee subagga iyo kaydka. Ku dar farmaajo la warshadeeyay oo qaybo ka mid ah ku milmi maraqa.
- Dhameystirka canjeelada: Ku garaac beedka cad qanjaruufo milix ah ilaa ay adkaato, 2 qaado. Isku laab geedo yaryar iyo ukun cad oo ku shub baytari.
- Kuleyli xoogaa saliid ah digsi daboolan oo si tartiib tartiib ah ugu shiil 4-6 canjeelada dhexdeeda.
- Ku rid canjeelada saxannada, ku buuxi caleenta likaha oo u adeeg oo lagu rusheeyey geedo yaryar.
Nafaqada
U adeegidda: 100gCalories: 181kcalCarbohydrates: 7.9gCunto: 6.5gFataha: 13.8g
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