John Myers
Hilibka Hilibka Hilibka ah ee Hilibka leh oo leh Suugo majones cagaaran ah oo ku yaal Gratin baradhada iyo Kaabashka Tilmaaman
Hilibka hilibka lo'da ee ugu fiican oo leh suugo majones oo cagaar ah oo ku yaal gratin baradhada iyo karinta kaabajka fiiqan oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
hilib lo'aad
- 1,5 kg hilibka lo'da duban
- 150 g dhir cusub oo siman
- 150 g oo sabiib ah
- 200 g Thyme
- Salt
- Pepper
kaabash
- 1 kg oo kaabash ah
- 100 g hilib doofaar
- 1 pc. Basasha
- 20 g subag
- 20 ml saliid gabbaldayaha
- 100 ml Kariim
- Salt
- Pepper
baradho baradho
- 750 g baradho
- 200 ml Kariim
- 100 ml oo jiis ah oo kareem ah
- 10 g Toonta
- 200 g jiis
- Salt
- Pepper
suugo
- 4 pc. Ukun
- 100 ml saliid gabbaldayaha
- 1 qaado oo mustard
- 250 g yogurt cream
- 150 g Creme fraiche cheese
- 400 g Frankfurt Suugo Cagaaran isku darka Dhirta
- 1 pc. Basasha
- 100 g oo ah Gherkins
- Salt
hilib lo'aad
- Hilibka lo'da ee duban, haddii uusan hore u samayn hiliblaha, walaaq oo biyo ku maydh. Ku qallaji. Ku xoq milix iyo saliid saytuun ah. Ku rid weel, ku dabool bireed oo qabow.
- Salt iyo basbaas hilibka lo'da duban. Isku kari labada dhinac qiyaas ahaan. 2-3 daqiiqo. Ku rid daasadda dubista foornada qiyaastii. 1 saac oo ah 85 ° C (foornada marawaxada). Hal mar leexo. Soo bax, ku duub bireed aluminium ah oo ku naso qiyaastii. 10 daqiiqo
suugo
- Karkari saddex ukun. U googooy ukun adag oo la kariyey qaybo yaryar. Ku rid baaquli.
- Ku garaac majones. Si arrintan loo sameeyo, ku rid saliid gabbaldayaha, 1 ukun ceeriin, 1 qaado oo iniin khardal ah iyo 0.5 qaado oo cusbo weel. Ku garaac blender gacanta ilaa majones labeen leh. Ku walaaq ilaa 50 g oo yogurt ah.
- Isku laab majones ukunta. Kadib isku laab 200 g oo yogurt ah iyo 150 g oo kareem ah.
- Si fiican u jarjar todoba geed, basasha, qajaar iyo koofiyad oo isku laab. Haddii la rabo, waxaad si fiican u jiidi kartaa maraqa adigoo isticmaalaya blender sida aad rabto. Qabooji maraqa
baradho baradho
- Subagga qaabka oo ku xoq toonta. Foomkan, lakabka lakabyada baradhada, kariimka iyo farmaajo ee lakabyada. Mar walba ku dar kareem. Ku dar milix (si taxadar leh: farmaajo waa horeba cusbo) iyo basbaas.
- Dhig caaryada foornada preheated at 150 ° C qiyaastii. 45 daqiiqo
kaabash
- Ka saar caleenta jirida iyo caleemaha dibadda. Kadibna aad u jar. Si fiican u jarjar hilibka doofaarka iyo basasha.
- Kuleyli digsiga saliid / subag. Karkari basasha iyo hilib doofaar oo ku dar kaabashka fiiqan. Si tartiib ah u kari ilaa 10 daqiiqo. Ku dar kariimka iyo milix iyo basbaas.
adeegaya
- Ku rid qayb ka mid ah kaabajka fiiqan iyo qaybinta gratin baradho saxan dhexda ku yaal. Dusha sare dhig laba xabbo oo dhuuban oo hilib lo'da dubay. Ku rid qaado oo suugo ah saxanka. Suugada inteeda kale ku rid doonta maraqa oo dhig miiska. Ku qurxin saxanka leh caws of chives.
