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Waxyaabaha ay ka kooban
- 180 g 1 baakidh oo galley herring ah
- 70 g Suugo Sylter Art waxa ku jira baakidh muusik matjes ah
- 400 g Triplets (yar yar, baradhada waxy / halkan 10 xabbo)
- 1 tsp Salt
- 1 tsp Abuurka caraway oo dhan
- 150 g Salad Iceberg
- 125 g 1 tufaax / la nadiifiyey
- 75 g 1 basal cas oo diiray
- 4 piece Dabocase waaweyn
- 4 tbsp Suugo Sylt
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
Tilmaamaha
- Ku dhaq saddex jeer, ku kari biyo milix leh (1 qaado oo milix ah) iyo iniinaha caraway oo dhan (1 qaado shaah) ilaa 20 daqiiqo, daadi oo diir. Nadiifi salaar barafka, googooy/jeex jarjar, dhaq oo si fiican u daadi. Peel oo rubuc tufaaxa, ka saar xudunta oo jarjar ulaha. Peel iyo rubuc basasha cas, jarjar xaleef oo kala soo bax qaybaha. Nadiifi oo dhaq dabocase. Iska yaree 2 dabocase marka hore jarjar kadibna jarjar. Iska yaree 2 dabocase oo qurxin ah (fiiri cuntadayda: jarjar, xoqin, qurxin iyo qurxin) Dhammaan walxaha (matjes fillet, Suugo Sylter 2 * 35 g, saddex qaybood oo leh milix badda oo aan dhab ahayn, salaar barafka leh ulaha tufaaxa, xariijimaha basasha iyo xariijimaha dabocase u qaybi si qurxin leh 2 saxan), ku daadi saladhka suugo Sylt ah (2 qaado midkiiba) oo ku qurxi dabocase midkiiba, u adeeg.