John Myers
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Waxyaabaha ay ka kooban
- cajiinka baastada:
- 250 g Durum sarreen semolina
- 2 ukun
- 0,5 tsp Salt
- 1,5 tbsp Saliid saytuun ah oo bikro ah
- Buuxinta hilibka duqadda ah:
- 500 g Hilib shiidan oo qasan
- 1 Egg
- 0,5 basasha
- 2 xaleefyada rooti
- 100 g Milk
- 2 tbsp Dhir la jarjaray ilaa inta la siman yahay
- 1,5 tsp Salt
- 0,5 tsp Rose paprika kulul
- Basbaaska madow ee shiidka
- Maraqa yaanyada:
- 6 ballaaran Tamaandho
- 1 basasha la jarjaray
- 1,5 tbsp Khudaarta laga soosaaray (fiiri habka cuntada)
- 2 tbsp Khudaarta tamaandho
- 1 tbsp Yaanyada la qalajiyey ee saliidda
- 10 g Sugar
- 50 ml khamri Red
- 100 g Hilib shiidan oo qasan
- 20 g sinjibiil daadi
- 0,5 tsp Dheegga toonta (fiiri habka cuntada)
- 500 ml Maraq qudaar
- 1 tbsp Qoryaha qalalan
- Rose paprika kulul
- Salt
- Basbaaska madow ee shiidka
Tilmaamaha
- Cajiinka baastada: Isku qas semolina sarreenka durum, ukunta, milixda iyo saliidda saytuunka, ku duub filim cunto oo ku dhaaf qaboojiyaha habeenkii.
- Buuxinta hilibka duqadda ah: jarjar jeex jeex ah oo ku qooya 100 ml oo caano ah. Si fiican u tuuji jeexjeexyada rootiga la jarjaray oo ku qas hilibka duqadda ah ee baaquli, ku dar ukunta, basasha la jarjaray, dhir la jarjaray oo siman, paprika rosette ah, basbaaska madow ee mashiinka iyo milix oo si fiican u cajii.
- Ha tuurin caanaha la soo saaray, laakiin ku isticmaal maraqa yaanyada.
- Wixii maraqa yaanyada: basasha la jarjaray oo leh maraqa yaanyada, khudradda khudradda, yaanyada la dubay ee saliidda iyo 100 g. Si fiican u deglaze khamriga cas, yaree in yar oo si kooban u dhig baaquli.
- Hadda diiri saliidda saytuunka oo si khafiif ah u dhalaali sonkorta, ka saar jirida yaanyada, dhammaan jar jar jartey oo dhig dusha la jarjaray sonkorta dhalaalay oo si fiican u dub. Deglaze 500 ml oo khudaar ah oo isku kari ilaa qiyaastii. 15 daqiiqo Caanaha ka soo baxa rootiga rootiga ayaa hadda lagu shubi karaa.
- 15 daqiiqo ka dib, waxa dhan ku rid blender, si fiican isku walaaq oo dib ugu shub dheriga.
- Hadda ku shub isku dar ah basasha la dubay oo mar kale u ogolow in yar, iyo xilli madow leh sinjibiil daadi, xabagta toonta iyo basbaaska kulul ee mashiinka. Haddii maraqa uu yara qaro weyn yahay, ku dar in yar oo khudaar ah. Ugu dambeyntii ku walaaq oregano engegan. Maraqa diirran
- Hadda ku dar cajiinka baastada: cajii cajiinka baastada mar kale oo ku soo rogo cajiinka si khafiif ah mashiinka baastada. Ku caday ukun cad oo hadda dhig kubbadaha hilibka yaryar ee midba midka kale.
- Dusha sare saar xaashi kale oo dhuuban oo duuban, si khafiif ah u cadaadi xaashida baastada oo goo gooya ravioli.
- Hadda isku ururi raviolis-ga gaarka ah si ay hawadu u soo baxdo.
- Dhanka kale, diyaarso biyo milix ah oo isku kari. Ku rid raviolis-ka dhammaatay ee biyaha cusbada leh oo kari ilaa qiyaastii. 4 daqiiqo
- Ku rid maraqa yaanyada diirran ee kariyaha oo ku dar raviolis-ka la kariyey oo u daa in ay ku koraan kulayl yar.
Nafaqada
U adeegidda: 100gCalories: 140kcalCarbohydrates: 4.5gCunto: 7.6gFataha: 10.1g
