John Myers
Contents
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Waxyaabaha ay ka kooban
Cunto:
- 300 g Ubax
- 1 tsp Salt
- 2 Og. ukun
- 1 Og. Ukunta ukunta
- 1 tbsp saliid saytuun ah
- Bur lagu shaqeeyo
Subagga xikmadda:
- 1 farabadan Sage
- 2 tbsp saliid saytuun ah
- 2 tbsp subag
Buuxinta:
- 75 g boqoshaada porcini ee la qalajiyey
- 1 Og. basasha
- 1 farabadan dhir
- Salt
- Pepper
- 100 g Cheese jilicsan
- 2 Og. Breadcrumbs
- 1 Og. Egg
- 1 Og. Ukun cadayashada
- 2 tbsp subag
Tilmaamaha
- Daqiiqda, milix, ukunta, jaallo iyo saliid saytuun ku cajii cajiin dhexdhexaad ah, ku dar biyo yar haddii loo baahdo. Ku duub cajiinka filimka cuntada oo u daa inuu ku nasto 1 saac qaboojiyaha.
- Ku qooy boletus biyo diirran, adigoo si fiican u tuujin hal mar si aad uga saarto dhammaan wasakhda jidhka midhaha. Peir basasha oo si fiican u jarjar. Ku dhaq dhir, rux qalaji oo si yaryar u jarjar caleemaha.
- Ka dib wakhti qooyay oo ah ugu yaraan 10 daqiiqo, ka saar boqoshaada porcini biyaha oo qiyaas ahaan jarjar. Kuleyli saliidda digsiga, shiil basasha ilaa ay ka dhalato, ku dar boqoshaada porcini oo shiil ilaa 5 daqiiqo. Ku dar milix iyo basbaas oo ha qabow.
- Ku diyaari jiiska kareemka leh boqoshaada doofaarka, dhir, ukunta iyo jajabyada rootiga isku dar oo ku dar milix iyo basbaas.
- Kala qaybi cajiinka oo u kala bax labadaba si aad u khafiif ah dusha shaqada ee burka leh. Ku faafi tuulmo yaryar oo buuxinta qiyaastii 5 cm u dhexeeya kala bar badhkii cajiinka. Ukunta garaac oo isticmaal si aad u cadaydo baytarka inta u dhaxaysa buuxinta. Hadda dhig xaashida kale ee cajiinka dusheeda oo si fiican u cadaadi meelaha la cadaydo. Iska yaree cajiinka u samee raviolis gaar ah oo leh qaab wadne.
- Ku kari raviolis biyo cusbayn ah qiyaastii. 10-15 daqiiqo ilaa al dente, ku soo qaad qaaddo godad leh.
- Dhanka kale, subagga xikmadda, dhaq xikmadda, rux oo qallaji oo ka jar caleemaha oo jarjar qaybo yaryar. Kuleyli saliidda saytuunka digsi weyn oo shiil xikmadda ilaa inta ay jilicsan tahay, ku dar subagga, ha maraq oo u adeega raviolis subagga xikmadda. Basbaaska si aad u dhadhamiso oo isla markiiba u adeegto.
Nafaqada
U adeegidda: 100gCalories: 411kcalCarbohydrates: 32gCunto: 9.3gFataha: 27.6g
