John Myers
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Waxyaabaha ay ka kooban
- 550 g pickles ee pickling
- 175 ml Khalka khamriga
- 150 ml Biyaha
- 190 g Honey
- 2,5 tsp Salt
- 1 tsp Qulqulka Chilli
- 1,5 tbsp Abuurka iniin khardal
- 3 Berry Juniper
- 10 Madaw basbaas madow
- 2 tsp Dill oo jar jartey
- 1 yar basasha
Tilmaamaha
- Marka hore, buuxi 2 barmiil oo isku duuban oo leh dhererka 11 cm iyo dhexroorka 8 cm iyo daboolkooda karkaraya oo istaag ilaa inta loo baahan yahay.
- Si aad u heshid kaydka, diir oo kala badh basasha oo goo goo badhyada qaybo khafiif ah. Kadibna ku dar khal, biyo, malab iyo dhammaan xawaashka digsiga oo isku kari ilaa hal mar si kooban.
- Dhaq qajaarka (ha diirin), ka saar jirida iyo dhammaadka ubaxa, gooya dhererka kala bar, kala badh saddex meelood meel (meelo ka sii dhumuc weyn) oo gooyo ulahan dhererka muraayadaha. Aniga, qajaarka ayaa si dabiici ah u lahaa cabbirkan. Ka dib faaruqi dhalooyinka aan jeermiska lahayn, ku buuxi 1/3 kaydka oo ay ku jiraan xawaashka, dhig ulaha si adag (riix kuwa ugu dambeeya) ka dibna ku buuxi dhalooyinka ilaa geesaha kaydka oo si adag u xidh.
- Kuleylka foornada ilaa 170 ° O / kulaylka hoose. Ku rid muraayadaha digsiga, ku buuxi 2/3 buuxa biyo karkaraya oo ku dheji birta 2aad ee hoose ee saxanka foornada. "Soo kaca" waxay qaadataa qiyaastii 30-40 daqiiqo. Ka dibna dheriga ka soo saar foornada oo u ogolow muraayadaha inay ku qaboojiyaan maro. Kadib qaboojinta, waxay diyaar u yihiin in la cuno ......
