John Myers
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Waxyaabaha ay ka kooban
keegga shukulaatada
- 300 g subag
- 300 g Chocolate 70% kookaha
- 1 tbsp subag
- 1 tbsp Sugar
- 6 ukun
- 1 jiido xawaashka rootiga sinjibiisha
- 1 jiido Qorfe
- 300 g Yicibta dhulka
- 300 g Sugar
- 1,5 baako Sonkorta vanilj
Tarragon-Mint-Almond Pesto
- 30 g yicibta
- 1 tbsp Tarragon cusub oo la jarjaray
- 1 tbsp reexaanta la jarjaray
- 60 ml Biyaha
- 60 g Sugar
Jalaatada reexaanta
- 50 g Buoni
- 1 L Milk
- 2 tbsp Sharoobada Mint
- 2 tbsp Yogurt turki
- 2 tbsp Batida de Coco
- 180 g Sonkorta budada ah
Tilmaamaha
keegga shukulaatada
- Keega shukulaatada, ku dhalaali subagga shukulaatada dusha biyaha qubeyska.
- Dufan daasadaha oo ka saar (gaar ahaan daasadaha muffin yar yar). Ka dibna isku dar shukulaatada iyo subagga isku dar ah oo ay la socdaan maaddooyinka haray oo ku shub isku dar ah caaryada. Ku rid foornada preheated ilaa 160 ° C oo dubi 10 daqiiqo.
pesto
- Pesto-ga, ku dub xabbadaha yicibta digsiga oo aan baruur lahayn. Jeex tarragon iyo reexaanta. Wax walba ku rid garoole oo si fiican isku walaaq.
- Sharoobada, keen 60 g oo sonkor ah iyo 60 g oo biyo ah karkari una ogolow inuu qaboojiyo. Ku qas yicib la shiiday iyo geedo yaryar.
Jalaatada reexaanta
- Jalaato reexeedka, reexaanta u keen karkari caanaha. Ku kari kulayl dhexdhexaad ah ilaa 10-15 daqiiqo. Iska miir caanaha reexaanta ee la karkariyey oo ku rid koob wax lagu cabbiro. Hadda waa inuu jiraa ugu yaraan 500 ml. (Haddii kale, ku buuxi kareem).
- Hadda ku dar caanaha qumbaha, sharoobada reexaanta, Yoghurt Turkish, Batida de Coco iyo sokor budada ah oo wax walba isku walaaq.
- Hadda ku buuxi weel ku habboon qolka qaboojiyaha oo ku rid qolka qaboojiyaha ugu yaraan 9 saacadood. Waa in laga taxadaraa in aan la buuxin jalaatada ku jirta weelka. Jalaatada kareemka leh ee dheeraadka ah, walaaq 45 daqiiqo kasta ilaa inta uu barafoobayo.
Nafaqada
U adeegidda: 100gCalories: 303kcalCarbohydrates: 32.1gCunto: 4.5gFataha: 17g
