Ashley Wright
Contents
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Waxyaabaha ay ka kooban
eey kulul
- 4 Pc Bratwurst qiyaas ahaan cayriin
- 1 Gacan qaad Salad (salad caleen-qaado)
- 200 ml Beer
- 1 tsp Abuurka caraway
- 4 tsp Khardal dhexdhexaad ah oo kulul
- 4 Og. Buundooyinka dhaadheer
- 4 tbsp Ketchup yaanyo
basasha la dubay
- 4 Og. Basasha weyn
- 1 tbsp Burka nooca 405
- 3 tbsp Subag la caddeeyey
- Salt
- 1 Cup Biyaha
Tilmaamaha
- Eyga kulul waxaa lagu bixiyaa ugu yaraan darsin nooc. Iyadoo cole slaw (Atlanta-style), oo leh sauerkraut (New York- ama Milwaukee-style), oo leh majo iyo yaanyo (Phoenix- ama San Francisco-style). Waxaa lagu heli karaa khardal, ketchup ama majones. Waxaa la heli karaa macaan iyo dhanaan, oo leh pickles, jiis ama hilib doofaar. Waxaan rabay in aan xuso Pølser-ka Danishka (qaabka Danishka) - oo ah nooc ka mid ah noocyada Yurub. Hadafkaygu wuxuu ahaa inaan haysto eey kulul oo aad u adeegi karto barbecue. Xajmiga saxda ah, waxay sidoo kale ka dhigaysaa bilow wanaagsan.
- Marka hore, sausage. Pølser ama Wienerle kuma haboona barbecue. Pølsern ayaan marar dhif ah ka helay mid wanaagsan. Maqaarka caagga ah ee midabka leh ayaa durba i cabsi gelinaya. Waa inay noqotaa bratwurst. Ugu dambayntii waxaan go'aan ku gaadhay bratwurst dhab ah oo ka yimid hiliblaha aan ku kalsoonahay. Waxaan ka jeexjeexayaa daloolo yaryar oo dhan kasta ah oo leh cadayga.
- Ku rid biirka leh miraha caraway digsi oo keen karkari. Ku dar sausageska oo ka tag inaad ku istaagto meesha ugu hooseysa ee saxanka kulul ilaa 20 daqiiqo (ha karkarin). Ka dibna soo saar oo kaliya in yar oo maqaarka ku xoq meelo dhawr ah oo lagu dubay. Hadda sausage wuxuu jiifsan karaa ilaa loo baahan yahay ama ilaa shilku diyaar yahay.
- Iska yaree basasha siddo. Ku kari koob biyo ah digsiga birta ah ee shubka ah kuna dar basasha. Bedelkii biyaha, waxaad sidoo kale isticmaali kartaa diyaargarowga ay sausage ku jirtay. Walaaq oo kari ilaa inta dareeruhu uumi baxayo. Hadda ku dar 2 qaado oo subag la caddeeyey oo isku shiil kulayl yar ilaa basasha ay noqdaan brown. milix Ku dar 1 qaado oo kale oo subag la nadiifiyey iyo boodh 1 qaado oo bur ah. Ku walaaq iyada oo aan buro lahayn oo hadda ku dub basasha baruurta, kareyso si joogto ah. Haddii loo baahdo, ku dar in yar oo baruur ah. Marka basasha ay si fiican u bunni yihiin oo ay bararan yihiin, ka soo saar digsiga oo ku daadi dufanka tuwaalada waraaqaha ah. Kuleyl.
- Nadiifi salaarkii. Maadaama ay inta badan salad ka jirto barbecues, waxaad ku dari kartaa xoogaa halkan. Iska yaree duubabka - sida ugu habboon ee loo yaqaan 'parisettes' - laakiin ha wada gooyn dhammaantood fur.
- Ku diyaari shiilan oo leh mber saddex-aag ah. Marka hore waxaad saartaa sausages dusheeda kulayl aan toos ahayn. Shilley kittle waa faa'iido halkan. U ogolow sausagesku inay si fiican u kululaadaan mar labaad ugu yaraan 5 daqiiqo, ka dibna u dhaqaaji dabka. Taa beddelkeeda, duub duubka dhig meel shiilan dadban.
- Khardal ku qas ketchup. Ka saar duub duubka roodhida marka ay qallafsan yihiin. U rog sausageska marka ay leeyihiin midab duban oo fiican.
- Ku shub qaar ka mid ah isku dhafka khardal ketchup ee bunka oo ku faafi. Mar labaad ku dar salaar iyo ketchup iniin khardal ah oo riix sausageska oo ka soo cusboonaada dubista. Ku darso oo lagu rusheeyey basasha diiran ee weli diirran. Kala badh mindi af leh, waxay sidoo kale ka dhigaan bilow fiican oo lagu dubayo dhowr marti.
- Haddii aad rabto, waxaad dabcan haysan kartaa cole slaw ama sauerkraut halkii salad. Laakiin gaar ahaan sauerkraut si fiican ulama socdaan BBQ xagaaga aniga. Haddii ay weli tahay sauerkraut, waxaan ku talinayaa in lagu karkariyo geedo leh kaydka biirka ee sausagesku ku jireen.
