Sida Foornada loogu kariyo feeraha barafaysan

Sida loo kariyo feeraha barafaysan foornada caadiga ah

1. Foornada kuleylka ilaa 220 ° C (425 ° F).
2. Ka saar feeraha bacda.
3. Ku dabool xaashida dubista xaashida bireedka aluminium ama warqadda xashiishka ah. Dhig feeraha dushiisa.
4. Dubo 17 ilaa 23 daqiiqo, haddii la dhalaaliyo, ama 25 illaa 30 daqiiqo, haddii barafoobay. Feeraha baste leh maraqa badhkii karinta haddii la rabo.

Ma ka karin kartaa feeraha barafaysan?

Waa suurtogal in la kariyo feeraha iyada oo aan marka hore dhalaalilin, laakiin waa inaad qorsheysaa inaad ku darto boqolkiiba 50 wakhtiga cunto karinta. Feeruhu waxay qaataan waqti dheer in la kariyo si kastaba, markaa tani waxay noqon kartaa dhibaato. Waxaan kugula talineynaa inaad hilibka ku dhalaaliso qubeyska biyaha qabow ama qaboojiyaha mar kasta oo ay suurtagal tahay.

Ma ku dubi kartaa feeraha foornada la qaboojiyey?

Haa, waa ammaan in la kariyo feeraha barafaysan, laakiin waxyaabo yar ayaa loo baahan yahay in la sameeyo ka hor inta aan la gelin foornada. Tallaabada ugu horreysa waa in la dubay feeraha ilaa 200 darajo Fahrenheit. Marka tan la sameeyo, feeraha waa in loo oggolaadaa inay qaboojiso. Marka la qaboojiyo, ka dhalaali bartamaha ilaa ay si buuxda u dhalaaliso.

Sideed u kariyaa feedhaha barafaysan ee foornada?

Ka soo dhac ilmaha lafaha feeraha dhabarka u dhig feeraha barafsan dhinaca hoose ee hilibka tinfoil, ku dabool bireed oo wada xidh cidhifyada. Ku dub foornada 300 darajo 4 saacadood. Dabool jaakad ku rog oo ku dub maraqa barbecue oo ku dub adigoo qaawan 350 darajo 10 daqiiqo, ku celi 3 jeer.

Ilaa intee ayaan kariyaa feeraha barafaysan?

Ku dabool xaashida dubista xaashi bireed aluminium ah ama warqad. Feeraha kor saara. Dubo 17 ilaa 23 daqiiqo, haddii la dhalaalayo, ama 25 ilaa 30 daqiiqo, haddii la qaboojiyey.

Sideed dhaqso u dhalaalisaa feeraha?

Nadiifinta feerahaaga microwave-ka waxay kaa caawin kartaa inaad booddo-bilaabato diyaarinta cuntada waxayna yaraynaysaa wakhtiga karinta. Habkani waa habka ugu dhaqsaha badan ee feeraha loo dhalaaliyo, laakiin waxaad weli u baahan tahay inaad raacdo xeerarka badbaadada qaarkood.

Sideed u kululaysaa feeraha la kariyey ee barafaysan?

Heerkulkee ayaan ku kariyaa feeraha foornada?

Sida ugu fiican, ugu nacasnimada badan ee lagu hubin karo in feerahaagu ay ka soo dhacaan hindisada lafaha waa inaad dubto, daboolan, heerkul hoose oo foornadaada ah. Waxaan feerahayaga ku dubnaa foornada 275F ilaa laba ilaa saddex saacadood. Habkan fudud waa kan dammaanad qaadaya feeraha hindisada!

Ma haadin kartaa feeraha barafoobay?

Haa, waxaad ku karin kartaa feeraha barafaysan mashiinka hawada, waana yaab. Way qallafsan yihiin, sida marka aad makhaayad ka soo iibsatid oo aad ku karsan karto feerahaaga haraaga ah ee Shiineyska ah ee aad hore ugu shubtay qaboojiyaha.

Ma inaad feeraha ku duubto foornada bireed?

Way fiicantahay inaad feerahaaga ku duubto warqad foorno ama hilib hilib ah markaad dubanayso. Isku-dubbariddooda waxay ka ilaalisaa feeraha inay qallalaan inta lagu jiro karinta, taasoo fududaynaysa in lagu kariyo feeraha cajiibka ah guriga.

Intee in le'eg ayaad ku karisaa feeraha foornada oo ah 350?

Waqtiga karinta ee feeraha doofaarka ee caadiga ah ee foornada 350 darajo waxay ku dhowdahay 2 saacadood feeraha ilmaha, 2.5 saacadood feeraha firaaqada ah, iyo 20 ilaa 30 daqiiqo ee feeraha qaabka waddanka ilaa ay jilicsan yihiin.

Intee in le'eg ayaad ku karisaa feeraha foornada oo ah 400?

Ku sii kululee foornada ilaa 400 F. Ku dar feeraha milix kosher ah iyo basbaaska madow. Ku dheji xaashida dusha sare ee foornada culus, si adag u xir, oo ku rid xaashida dubista. Dubo ilaa 1 ½ saacadood, ama ilaa fargeeto-jilicsan.

Sideed feeraha ugu qoyaan foornada?

Si buuxda ha u quusin feeraha. Dubo, si adag ugu dabool xaashida ilaa jilicsan, qiyaastii 3 saacadood. Xusuusin tifaftiraha: Digsi si adag loo xidhay oo lagu kor shubay bireed aluminium ah ayaa xidhi doonta kulaylka, uumiga iyo qoyaanka agagaarka feeraha si ay u sii qoyaan oo casiir leh inta ay karinayaan.

Sideed u karisaa feeraha la soo baakadeeyey?

Sida loo kariyo feeraha dukaanka laga soo iibsado:

1. Kuleyli foornadaada ilaa 350 darajo Fahrenheit.
2. Ka saar feeraha baakadooda kuna rid weel wax lagu dubo.
3. Karso feeraha ilaa ay ka diirayaan, ilaa 20 daqiiqo rafka 16-wiqiyadood ee feeraha ah.

Ma kajin kartaa feeraha barafaysan?

Ma ku karin kartaa feeraha barafaysan gudaha weelka-maskaxeed? Maya, ha dhigin feeraha barafaysan weelka cuntada lagu karsado. Hilibka barafaysan wuxuu bilaabi doonaa inuu ku dhalaaliyo kariyaha qunyar socodka ah waxaana laga yaabaa inuu waqti dheer ku qaato heerkulka qolka, taasoo ka dhigaysa mid aan badbaado lahayn in la cuno.

Intee in le'eg ayay qaadanaysaa in feedhaha dhabarka ee barafaysan la dhalaalay?

Talaagada dhexdeeda. Makiinada feeraha oo buuxa waxay qaadan kartaa ilaa 24 saacadood si ay si buuxda u dhalaaliso. Haddii aad soo iibsatay baakidh weyn oo feeraha ah, waxaa laga yaabaa inaad rabto inaad siiso ugu yaraan 36 saacadood. Had iyo jeer waa inaad qorsheysaa inaad karisid hilibka sida ugu dhakhsaha badan ka dib dhalaalidda, laakiin feeraha waa inay ku jiraan qaboojiyaha saddex ilaa afar maalmood.

Sideed u qurxisaa feeraha garabka doofaarka?

dhalaalidda qaboojiyaha. Tani waxay talaajadu ka dhigaysaa meel ku habboon oo lagu dhalaalin karo feerahaaga, maadaama loogu talagalay si gaar ah in cuntada lagu ilaaliyo 40 F. Feeraha ku rid baaquli ama weel si aad uga ilaaliso inay ku daadan cuntooyinka kale, kuna dhaaf qaboojiyaha ilaa ay ka gaarayaan. si buuxda u dhalaalay.

Intee in le'eg ayay qaadataa in feeraha foornada lagu kululeeyo?

Dib u kululaynta foornada. Si arrintan loo sameeyo, ku rid feeraha hadhaaga digsiga, si adag ugu dabool aluminium aluminium, oo ku dheji foornada 250-degree ee khafiifka ah ilaa hilibku gaaro heerkulka gudaha ee 130 ilaa 140 digrii - qiyaastii nus saac, sii ama qaado.

Sidee baad u kululeysaa feeraha foornada hore loo kariyey?

Habka ugu fiican ee feeraha loo kululeeyo:

1. Ku dub foornada ilaa 250˚F.
2. Ku dar suugo badan feeraha.
3. Feeraha ku dabool bireed.
4. U ogolow feeraha haray ee duuban inay kariyo ilaa 145ºF.
5. Karso oo aan duubnayn 10 daqiiqo.