Sida Bagelka loogu Dubo Foornada

Geli dhammaan bacda aan nadiifka ahayn foornada rootiga, ama foornada caadiga ah ee preheated ilaa 375 ° F, afar ilaa shan daqiiqo.

Sideed u dubi kartaa bagel haddii aanad haysan rooti rooti ah?

Uma baahnid wakhti badan waxayna si sax ah u dubay bagalada daqiiqado gudahood. Si aad ugu dubto bacda dusheeda shooladda dusheeda, si fudud u diiri digsiga aan dhegta lahayn ee kulayl dhexdhexaad ah, ka dibna bagelka saar dusha sare adigoo si tartiib ah hoos ugu cadaadinaya adigoon si xad dhaaf ah u ruxin.

Intee in le'eg ayay qaadanaysaa in lagu dubay bagel foornada oo ah 350?

Haddii aad la yaaban tahay sida loo dubo bacaha foornada, waa kan jawaabtaada: Ku sii kululee foornada ilaa 350 darajo, si toos ah jeexyada bacda dusheeda rafka u jeedda xagga sare, ku dub afar ilaa shan daqiiqo.

Sideed rootiga ugu dubtaa foornada?

Si aad u samayso rooti foornada, ku sii kululee foornadaada 350 F. Layout si kastaba ha ahaatee xaleef rooti ah oo badan waxaad u baahan tahay inaad ku dubto hal lakab oo xaashi dubista ah. Dubo jeexyada ilaa 10 daqiiqo adigoo rogrogay oo ku rog roga digsiyada calaamadda shanta daqiiqo.

Sideed ugu dubay bagel foornada korontada ku jirta?

Sida loo dubay bagel adiga oo isticmaalaya broiler foornadaada:

1. Gali santuuqa booska dhexe.
2. Bacda aad jeexjeexday dhig dhexda ama santarka hoose iyadoo gudaha ay kor u soo jeedaan.
3. Albaabka xidho oo foornadaada rootiga lagu karsado u beddel.
4. Karkari 2 ilaa 4 daqiiqadood ilaa dushooda ay dahab ka noqdaan oo la shiilo.

Maxaan isticmaali karaa beddelkii rootiga rootiga?

3 siyaabood oo loo sameeyo rooti rooti la'aan:

• Toosin degdeg ah oo broiler ahDubi foornadaada si aad u dubto oo ku rid rootigaaga digsi xaashi ah. Marka foornada la sii kululeeyo, ku rid digsiga xaashida dusha sare ee foornada, ugu dhow broiler-ka. Isha ku hay rootiga rootiga, maadaama ay si dhakhso ah u brownabi doonto, qiyaastii 2 daqiiqo dhinac kasta.
• Si tartiib ah u dubista foornadaKu dub foornada ilaa 350 F. Ku dub rootigaada saxanka dhexe ee foornada, ha ahaato digsiga xaashida ah ama si toos ah shabagyada, ilaa 10 daqiiqo, adigoo kala badh u leexinaya.
• Ku rid digsi ku yaal shooladda dusheeda: Ku rid digsi hoose oo culus kulayl dhexdhexaad ah, oo ku rid baal subag ah ama galka saliid saytuun ah. Kari rootiga dhowr daqiiqo dhinac kasta, ama ilaa ay ka noqoto brown dahab ah.

Sidee loo sameeyaa rooti rooti la'aan ama dubay?

Si aad u dubto rooti la'aan rooti rooti la'aan, dhig digsi aan dheg lahayn oo kuleyl dhexdhexaad ah 60 ilbiriqsi. Marka xigta, ku faafi subagga hal dhinac oo rootiga ah oo ku rid rootiga digsiga kulul, subagga dhinac-hoos u dhig. Kadibna, ku dabool digsiga dabool culus oo u daa rootiga ilaa 2 daqiiqo.

Dhinaca bagelka waa in la dubo?

Sida caadiga ah gudaha gariiradda ayaa dhanka bagelka ee la gooyey uu noqdaa mid la dubay halka dibadduna ay jilicsan tahay oo diirran tahay.

Sideed guriga ugu dubtaan bacaha?

Ku rid foornada dubista ama foornada preheated ilaa 375 darajo Fahrenheit afar ilaa shan daqiiqo. Haddii ay ku kaydsan tahay weel aan hawadu lahayn ama bac aan ka badnayn saddex maalmood, dubay bagelka oo dhan waxay rogi doontaa fadhiisinka waxayna ku siin doontaa qolof qallafsan iyo gudaha qallalan.

Sideed u ilaalisaa bacaha la dubay?

Doorashada ugu fudud ayaa ah inaad foornada hoos dhigto, oo aad rootiga ku riddo gudaha. Dusha rafiiq si ay hawadu u wareegto hareeraheeda, una ogolow inay 'neefsato'. Tani waxay ka hortagi doontaa wax kasta oo qoyaan ah oo ka samaysan hoostiisa, kaas oo ka dhigi doona mid qooyaysan.

Ma microwave-ka ma ku shubi karaa?

"Weligaa bacaha microwave-ka. Microwave-yadu waxay ku shaqeeyaan dib u kululaynta unugyada biyaha ee ku jira shay cunto. Haddii aad u isticmaashid inaad dib u kululeysid roodhida, waxay ka saarayaan dhammaan qoyaanka, iyagoo ka tagaya boorso adag oo adag, "ayuu ka digay madaxa fulinta iyo milkiilaha Daniela Moreira oo ka tirsan Timber Pizza Co.

Sideed ku dubi kartaa foornada kululaynta?

1. Ku rid foornada ilaa 200 C.
2. Waxaad u baahan doontaa isku darka convection + solay si aad rootiga u dubto. Haddii ay dhacdo inaadan si caadi ah u haysan, microwave-yada intooda badani waxay isticmaalaan isku-darka + shiilan si ay isu sii kululeeyaan. Ku rid rootigaada istaagga birta ah ee birta ah oo isticmaal convection + dubay 2-3 daqiiqo ama ilaa brown.
3. Dabool oo kariyo dhinaca kale 2-3 daqiiqo ama ilaa brown.
4. Voila hadda waxaad ku raaxaysan kartaa rootigaaga oo la kariyey si ka wanaagsan rootiga.

Waa maxay heerkulka foornada rootiga lagu dubay?

Ku rid cad ka mid ah roodhida aad ugu jeceshahay foornada dubista. U hagaaji jaangooyooyinka Toast, heerkulka u dhig 450 ° F (ama lambarka aad doorbidayso) iyo waqtiga garaaca 4 ama 5 daqiiqo. Bilow saacadda saacadda. Qiyaastii 2 daqiiqo iyo 30 ilbidhiqsi ka dib waxaad bilowdaa daawashada rooti.

Ma ku dubi karaa rootiga microwave-ka?

Sababtoo ah sida microwave -yada u shaqeeyaan, hal mar kuma wada dubbi kartid. Si aad u samayso rooti waxaad u baahan tahay kulayl dhalaalaya si aad kibista u engegto, mikrowayfku mawjaduhu waxay keenaan in maaddooyinka biyuhu dhaqaaqaan oo gariiraan, laakiin tani waxay ka dhigan tahay inaanay baxsan oo ay keenaan in kibistu engegto oo yeelato qaab caag ah.

Sideed u dubtaa rootiga bilaa saliid?

Waxaan si fudud u kululeeyaa digsi dhexdhexaad ah oo dhexdhexaad ah, oo si toos ah ugu dub rootiga digsiga. Keliya rootiga si toos ah ugu dheji digsiga kulul - waxaan isticmaalaa digsi aan dhejis ahayn, sidaas darteed subag ama saliid looma baahna, laakiin digsi bir ah oo si fiican loo dubay ayaa halkan sidoo kale ku fiicnaan lahayd - oo u ogolow inuu qallafsan yahay oo bunni ah, 1-2 daqiiqo dhinac kasta.

Roodhida bacaha ee mashiinka hawada lagu shiilo