John Myers
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Waxyaabaha ay ka kooban
Maraqa:
- 300 g Biyaha
- 6 g Maraq khudradeed, Kraft bouillon
- 2 g Citric acid, crystalline
- 2 Xabo toon ah, cusub
- 20 g Sanjabiil, cusub ama barafaysan
- 10 g Turmeric, cusub ama barafaysan
- 1 yar yar Chilli, cagaar
- 150 g Biyaha karinta, (fiiri diyaarinta)
- 1 tbsp Madras curry budada
- 3 tbsp Caanaha qumbaha, labeen (24% baruur)
- 2 tbsp Casiirka lime, cusub
Si loo dhadhamiyo:
Si aad u qurxiso:
- Ubax iyo caleemo
Tilmaamaha
- Dhaq oo nadiifi ubaxa-cauliflower oo kala saar ubaxyada iyo jirridda ugu weyn qiyaas ahaan. 2 cm jir ah. Ka jar qiyaastii. 2 cm xagga hoose ee jirridda. Diir hoose ilaa sare oo goo googooyaa qiyaas ahaan. 2 cm dheer. Biyo raaci oo si fiican wax walba uga daadi.
- Kuleyli biyaha, milaan kaydka khudradda iyo citric acid ee ku jira oo daadi gabal-cauliflower gudaha 3 daqiiqo. La soo bax qaaddo godad leh, HA ka baqin oo diyaar u dhig. Diyaarso 150 g oo kaydka ah, inta soo hadhay u isticmaal maraq.
Maraqa:
- Tuuji toonta. Iska yaree sinjibiisha cusub, la dhaqay oo diiray iyo xididada dalagyada (hubi inaad xidhato galoofyada jikada!) U gudub qaybo dhuuban. Miisaam alaabta barafaysan. Ku dhaq basbaaska cagaaran ee yar, jarjar xaleef khafiif ah, ka tag badarka meesha oo iska tuur jirida. Ku dar walxahan biyaha karkaraya oo isku kari ilaa 20 daqiiqo dabool la'aan. Ka saar kulaylka, ha yara qaboojiso oo si fiican ugu shidi blender meesha ugu sareysa 1 daqiiqo.
- Ku soo celi saafiga digsiga. Isku qas budada curry ee Madras si isku mid ah caanaha qumbaha iyo casiirka lime oo ku walaaq saafiga.
Tallaabooyinka ugu dambeeya:
- Ku dar qaybo-cauliflower oo u daa inay si fiican u diiraan kulaylka la dhimay. Si tartiib ah u walaaq oo mar dambe ha karinin! Ku faafi maddiibadihii cuntada, u adeeg sidii saxan dhinaca oo ku raaxayso.
