John Myers
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Waxyaabaha ay ka kooban
Pilaf bariiska Hindiya:
- 1 Basasha qiyaastii. 60 g
- 1 tbsp Garam masala
- 1 tsp Salt
- 1 tsp timirta
- 6 Kaabsoosha Cardamom
- 2 Ulaha qorfe
- 1 Xiddig xiddig
- 4 tbsp Saliid gabbaldayaha
- 675 ml Biyaha
- 375 g Bariis Basmati
- 100 g Suldaanas
- 50 g Pine nuts
schnitzel fillet naaska digaaga: (Halkan: 2 qof!)
- 250 g Hilibka naaska digaaga waa la qaboojiyey
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- Basbaaska midabada leh ee ka soo shiidda
- 3 tbsp Ubax
- 1 Ukun + 1 qaado oo kareem wax lagu karsado
- 6 tbsp Panko (roodhida Jabbaan)
- 6 tbsp Saliid gabbaldayaha
Adeeg:
- 2 * ½ yaanyada yaryar ee qurxinta
Tilmaamaha
Pilaf bariiska Hindiya:
- Peir basasha oo si fiican u jarjar. Ka saar iniinaha ka soo baxa karoomiga oo si fiican ugu shabaggeedii hoobiye. Kuleyli saliid gabbaldayaha (4 tbsp) digsiga oo si kooban isku shiil xabadaha basasha ilaa ay noqoto mid dhalaalaya. Ku dar dhir udgoon (1 qaado oo milix ah, 1 qaado shaah oo turmeric ah, 1 qaado oo kartoon ah, 2 qori oo qorfe ah iyo 1 anise ah) oo shiil si kooban oo deglaze / ku shub biyaha. Ku dar / walaaq bariiska oo leh sultanas iyo geed laws, isku kari si kooban, walaaq oo ku kari daboolka oo xiran goobta kulaylka ugu hooseeya ilaa 20 daqiiqo. Soo saar ulaha qorfaha iyo steranis oo wax walba ku jeex fargeeto.
Schnitzel rootiga naaska digaaga: (Laba qof)
- Kala qaybi hilibka digaaga ee naaska, jarjar oo dhan, dul saar bireed ka dibna u qaabeey jeex dhuuban, yar yar oo leh hindisada hilibka. Si fiican ugu dhadhami labada dhinac milix badeed aan dhab ahayn oo laga soo qaaday shiidka iyo basbaaska midabka leh ee shiidka. Ukunta garaac oo ku garaac kareemka wax lagu karsado (1 tbsp. schnitzel marka hore u rogo bur (3 tbsp), ka dibna isku darka ukunta (1 ukun + 1 qaado oo ah kareemka karinta iyo ugu dambeyntii panko (6 tbsp) Ku rid schnitzel rooti digsi leh saliid gabbaldayaha (6 tbsp) dahab-brown labada dhinacba hilib duban.
