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Waxyaabaha ay ka kooban
Involtini:
- 5 Og. Schnitzel digaag
- 2 Og. Moosaalaam
- 1 baako Yaanyada la qalajiyey
- Salt
- Pepper
Sugo:
- 500 g Yaanyada Cherry
- 2 Og. Zucchini
- 1 Og. basasha
- 4 tbsp Khudaarta tamaandho
- 400 ml Hilibka lo'da
- 150 ml Khamri cas oo qallalan
- 1 tbsp ugdoon
- 1 tbsp Basil
- 1 tbsp Marjoram
- Salt
- Sugar
- Pepper
Tarragon Tagliatelle:
- 250 g Burka nooca 550
- 95 g Dareere (1 ukun + biyo)
- 1 tbsp Tarragon qallalan
Tilmaamaha
Involtini:
- Ku daadi bacaha dugaaga ee foornada hoostooda. Mozzarella jarjar xaleef.
- Salt iyo basbaas schnitzel, dhig jeex mozzarella ah badhkii iyo yaanyo la qalajiyey qaybta kale. Dul schnitzel oo ku hagaaji cadayga.
- Sear Involtini leh saliid saytuun dhinac kasta. Involtini ka soo saar digsiga ku rid saxan dabool leh, digsiga dhinac dhig, isagoo aan nadiif ahayn. Ku rid Involtini foornada 70 darajo kulaylka sare / hoose 60 ilaa 90 daqiiqo ilaa ay ka gaaraan heerkulka gudaha ee 53-60 digrii. Wax yar ka hor inta aanad u adeegin, dhig foornada ilaa 130 darajo si involtini uu u kululaado saxanka.
Sugo:
- Si fiican u jarjar yaanyada, karootada iyo basasha. Ku shiil qaybaha basasha digsiga involtini ee saliidda saytuunka. Dubo yaanyada si kooban. Deglaze khamriga cas. Marka khamrigu karkariyo, ku dar yaanyada iyo kaydka iyo sidoo kale milix, basbaas, sonkor iyo dhir udgoon si aad u dhadhamiso. Kahor intaadan bixin, ku dar zucchini 4 daqiiqo.
Tarragon Tagliatelle:
- Isku qas dhammaan maaddooyinka cajiinka Isku soo rog cajiinka si khafiif ah oo jarjar khafiif ah mashiinka baastada.
- Ku rid tagliatelle biyo cusbo leh 4-5 daqiiqo oo daadi. Ku dar dhibic saliid saytuun ah si aad uga ilaaliso inay isku dhegaan.
Nafaqada
U adeegidda: 100gCalories: 78kcalCarbohydrates: 1.9gCunto: 0.2gFataha: 5.6g