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Waxyaabaha ay ka kooban
- 280 g Baradhada (saddexleyda)
- 1 tsp Salt
- 1 tsp Abuurka caraway oo dhan
- 1 tsp Turmeric dhulka
- 100 g Qul-duur-yar
- 100 g dabocase
- 35 g 1 basasha oo diiray
- 20 g Basasha guga / la nadiifiyey
- 7 g 1 xabbo oo sinjibiil ah oo diiray
- 0,5 tsp Budada curry ee khafiifka ah
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 2 tbsp kariimka karinta
- 1 tbsp duub duub
- 1 basil caarad
- 1 dabocase
Tilmaamaha
- Dhaq baradhada, ku kari biyo milix leh (1 qaado oo milix ah) oo ay ku jiraan iniinaha caraway oo dhan (1 qaado shaah) iyo dhir dhulka ah (1 qaado shaaha) ilaa 20 daqiiqo, daadi oo diirka. Nadiifi, dhaq oo si fiican u jarjar radishes. U kaydi dabocase qurxinta. Peel basasha oo si fiican u jarjar. Nadiifi oo dhaq basasha guga oo jarjar siddo fiican. Diir oo si fiican u googoo sinjibiisha. Ku shub dhammaan maaddooyinka (100 g quark, dabocase la jarjaray, basasha la jarjaray, siddooyinka basasha guga, sinjibiisha la jarjaray, ½ qaado shaah ah budo curry ah, 2 qanjaruufo oo waaweyn oo milix badda ah oo aan caadi ahayn oo laga soo qaado warshadda iyo 2 qanjaruufo oo waaweyn oo basbaas midab leh oo ka soo baxa mashiinka) baaquli oo si fiican isku qas / qas. Ugu dambeyntii ku dar / isku laab kareemka karinta (2 tbsp). Cuntada jaakada baradhada quark cuntada lagu qurxiyo dabocase iyo caarada basil oo lagu rusheeyey chives, u adeeg.