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Waxyaabaha ay ka kooban
- 6 Ukun kala sooc
- 200 g Sonkorta budada ah
- 1 Sonkorta vanilj
- 400 g Tufaax (Boskoop)
- 1 Liin dhanaan oo aan la daweyn - casiir iyo xabo
- 150 g Hazelnuts dhulka
- 150 g Abuurka poppy-ga dhulka
- Dufanka hoose ee caaryada
- Sonkorta dufan ee rushaynta
Tilmaamaha
- Ku caday digsiga qaabka guga ee dhexroorka 26 cm ah subag "kaliya dhinaca hoose". Ku rid foornada ilaa 175 darajo.
- Ku qas jaallolo ukun leh 150 g oo sonkor ah iyo sonkorta vaniljiga ilaa ay aad u xuubbaxdo. Peel, xudunta u ah oo qiyaas ahaan shabaggeedii tufaaxa, ka dibna isla markiiba ku qas liin dhanaanta. Isku qas lawska, iniinaha poppy, tufaaxa iyo liin dhanaanta daadi isku dar ah ukunta.
- Ukunta cad ku garaac sonkorta hartay iyo qanjaruufo milix ah si aad baraf adag u sameyso oo si taxadar leh u "kor u qaad" cajiinka (ha walaaqin!).
- Keega ku dubo shelf hoose ilaa 50 ilaa 60 daqiiqo. Waxaa lagu rusheeyaa sokor budada ah ama waxaa lagu bixiyaa qaadada "Roaster Plum" - tani sidoo kale waa halkan gudaha KB: Roaster Plum ...
Nafaqada
U adeegidda: 100gCalories: 309kcalCarbohydrates: 29.3gCunto: 6.7gFataha: 18.4g