Contents
show
Waxyaabaha ay ka kooban
- 300 g Kassel shanlada
- 1 Ukun waa la rujiyay
- Breadcrumbs
- 1 tbsp Saliid shiilid
- 8 ubax Cauliflower cusub
- 4 Baradho waxy oo diiray
- Dhuxul
- Salt iyo basbaas
- 2 tbsp subag
Tilmaamaha
- Xabbad kassel rooti (qiyaastii 2 - 3 cm qaro weyn). Ku shiil digsiga wadar ahaan 10 daqiiqo labada dhinac ilaa brown dahabka ah. Ha kuleyl badan, haddii kale rootigu wuu guban doonaa! milixdu inta badan lagama maarmaan ma aha maadaama hilibka aad loo milixiyey. Ku dhadhami milix, shiilan basbaaska iyo suurtogalka ah nuts cusub oo la shiiday.
- Kala qaybi ubaxa ubaxa oo ku kari biyo cusbo leh ilaa al dente oo ku masaxo lawska dushiisa. Dhameystir karinta digsiga kuna dar qaado subag ah. Sidoo kale bunni subagga oo ugu dambeyntii ku shub tufaax iyo baradhada. Suugo lagama maarmaan ma aha subagga buniga awgeed.
- Peel oo jarjar baradhada oo sidoo kale ku kari biyo cusbo leh. - dhammaatay -
Nafaqada
U adeegidda: 100gCalories: 239kcalCarbohydrates: 0.8gCunto: 18gFataha: 18.3g