John Myers
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Waxyaabaha ay ka kooban
Maraqa iyo marinade:
- 5 piece Wanka garoo yar yar
- 50 ml saliid saytuun ah
- 1 RL Khudaarta tamaandho
- 1 size Xabo toon ah
- 1 yar basasha
- 1 tsp Qolofta qallalan
- 0,5 tsp Biyo budada ah
- Salt
digir shiidan:
- 1 dhexdhexaad ah basasha
- 2 Tbsp fudud. subag
- 750 g Digir cagaaran oo la kariyey oo la qaboojiyey
- 300 ml Kaydka qudaarta
- cusbo basbaas
Baradhadu:
- 350 g Baradho yaryar (laga yaabee saddex-geesood)
- saliid saytuun ah
- 3 tbsp Rosemary qalalan
- Salt
Dusha sare ee saafiga digir:
- 5 Tbsp fudud. Basasha la shiilay ee Danish
- 2 Tbsp fudud. Bacon xabadaha (dhaleecsan) alaabta dhammaatay
Tilmaamaha
Diyaarinta garooshka Wanka:
- Maqaarka toonta iyo basasha. Si fiican u jarjar basasha. Ku qas saliidda baaquli leh koollada yaanyada, milix, budada basbaaska iyo milixda. Daadi toonta oo isku laab. Ku dhaq garoogyada biyo qabow, si fiican u qalaji, ku dar marinnada oo ku cajii gacmahaaga ilaa ay si fiican u dahaadhan yihiin. U ogolow wax walba inay nastaan ugu yaraan 1 saac (haddii aad rabto inay dhakhso u noqdaan) Si kastaba ha ahaatee, wakhti dheer ayaa fiicnaan lahayd.
Diyaarinta digirta saafiga ah:
- Diir oo jarjar basasha iyo dhididka 1 tbsp subagga ilaa ay dhalaalayso. Deglaze oo leh kaydka khudradda, karkari oo ku dar digir barafaysan. Kadib wax walba mar kale ku kari oo ku dar milix yar. Digirta hore loo kariyey uma baahna wakhti wax karinta. Ka dib markaad karkariyo hal mar, isku kari ilaa 1 daqiiqo ka dibna ku shub shaandho. Qabo kaydka oo, intaad ku nadiifinayso blender-ka gacanta, si tartiib tartiib ah ugu shub in ku filan ilaa inta uu saafigu ka helayo joogteynta aad rabto inuu ahaado. Ma jecli in uu aad u xabxabsan yahay, markaa fadlan adigu go'aanso inta dareere ah ee aad rabto in aad ku darto. Dabadeed kaliya ku dar milix iyo basbaas oo saafiga ah oo isku laab qaaddada soo hadhay ee subagga. Way qaboojin kartaa ka dib, laakiin taasi mar hore ayaa la sameeyay. Laakiin way ku filan tahay in ka badan 2 qof, si aad u qaboojiso inta soo hartay oo aad "soo celiso nolosha" cuntada xigta.
Baradhadu:
- Baradhada si fiican ugu xoq buraash biyo socda hoostooda, qalaji oo goo kala badh dhererka ama gooya kuwa dhumuc weyn leh saddex meelood meel ama rubuc. Waa inay jiraan kalabadh yar ama ku dhawaad tiirar. Qaybaha ku rid baaquli, ku shub saliid saytuun, kula saydhaa rosemary oo ku milix. Kadibna si fiican isku walaaq oo ku rid xaashida dubista. Eeg in is-dhexgalayaashu ay kor u jeedaan.
- Ku sii kululee foornada ilaa 200 ° O / kulaylka hoose ka dibna ku dheji saxanka foornada ee tareenka 2aad ee hoose. Waqtiga karinta waa 20 daqiiqo.
Dhameystirka garoocadka iyo saafiga:
- Qiyaastii 10 daqiiqo ka hor dhamaadka wakhtiga karinta ee baradhada, kuleyli digsiga dubista (ama mid caadi ah) oo aan lahayn baruur. Garoogyada ka soo saar baaquli oo shiil / shiil 4 daqiiqo labada dhinacba. Qaybaha dhuuban ee dhuuban, taasi waxay ku filnayd in ay casaan ka helaan gudaha. Isla mar ahaantaana, kuleyli digir digir ah kulayl khafiif ah adigoo walaaqaya dhowr jeer oo marka hore shiil xabadaha hilibka doofaarka - sidoo kale baruur la'aan - digsi gaar ah, dami kuleylka ka dibna kaliya ku dar basasha duban ee la dhammeeyey. Iyaga, kulaylka soo haray ee hilibka doofaarka ayaa ku filan inay si fudud u dubtaan. Si fudud ayay u gubaan haddii kulaylku aad u daran yahay.
- Waqtiga dubista/dubidda garoocaddu waxay ku xidhan tahay cabbirkooda iyo dhumucdooda. Kuwaas oo aan aad u buurnayn. Kuwa waaweyn/buuran, fadlan wakhti dheeree ka dibna wax yar yaree kulaylka marka la dubay/dubinayo si ayan ugu gubin dibadda oo ay weli gudaha ugu sii jiraan. Waxaa suurtogal ah in mid ka mid ah uu dhexda u gooyo imtixaanka oo go'aanso.
- Marka garoocadka iyo saafiga ay diyaar yihiin, sidoo kale baradhada oo diyaar u ah inay adeegaan. Dabadeed ku shub hilib doofaar iyo basasha oo saafiga ah oo .......... ha dhadhamin. Waxaan wali haysanay xoogaa tzatziki sida dharbaaxo ahaan. Laakiin taasi qasab maaha.
