Contents
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Waxyaabaha ay ka kooban
- 800 g Wanka naaxinta
- 2 Basasha
- 2 tbsp Oil
- Basbaas cusbo
- 0,5 tsp Sugar
- 1 tbsp Khudaarta tamaandho
- 200 ml Khamri cad oo qallalan
- 500 g Yaanyada qasacadaysan oo jajaban
- 2 Madaarkii
- 1 Celery
- 425 ml Digirta cad qasacadaysan
- Dhowr xabbo oo mArjorAm ah
- 4 xaleefyada Toast maalintii hore
- 50 g subag
Tilmaamaha
- La jarjar hilibka iyo basasha oo ku shiil saliidda kulul digsi weyn oo duban dhowr daqiiqo. Ku dar koollada yaanyada oo dub ilaa 1 daqiiqo. Si fiican u milix iyo basbaas kuna dar sonkorta.
- Deglaze khamriga. Kadibna ku dar yaanyada la jarjaray iyo qiyaastii 200 ml oo biyo ah (waxaad sidoo kale isticmaali kartaa maraq). Dabool oo isku kari foornada preheated ilaa 160 darajo (ama foornada marawaxada 130 darajo) ilaa 1 1/2 saacadood oo ku yaal raafka dhexe.
- Dhanka kale, jarjar basbaaska ama jarjar. Iska yaree celery oo u ogolow digirta inay daadiso. Si fiican u jarjar marjoramka.
- Ka saar saxarka maraqa toastada oo qiyaas ahaan u jajabi. Ku cajiimaan marjoram iyo subag. Ku dar milix iyo basbaas.
- Marka goulash uu ku jiro foornada 1 saac, ku walaaq paprika, digirta iyo celery. Dusha sare ku faafi rootiga oo sii wad karinta goulash (aan la daboolin) nuska saac ee haray. Haddii loo baahdo, shid dabka si kooban dhamaadka si isku darka rootiga u noqdo mid qallafsan.
- Digirta cad waxay kartaa tusaale ahaan. Ku beddel digirta orodyahanka cagaaran. Khudaarta kale sidoo kale si fiican ayaa loo kala duwanaan karaa.
Nafaqada
U adeegidda: 100gCalories: 648kcalCarbohydrates: 5.1gCunto: 0.7gFataha: 70.6g