Contents
show
Waxyaabaha ay ka kooban
- 4 caws Leek
- 200 g Hilib doofaar la jarjaray
- Baradhadu
- 2 tbsp subag
- 100 ml Milk
- 2 geesaha farmaajo warshadaysan
- 2 tbsp cream
- Parmessan
- Jiis la shiiday
- Qaar ka mid ah budada kaydka khudradda
- 1 jiido Sugar
Tilmaamaha
- Dhaq baradhada, diirka oo googooyaa kala badh jeex dhuuban oo ku kari biyo badan oo cusbo leh. Dhanka kale, diirka caleenta, jarjar oo si fiican u dhaq (cammuuddu waxay jeceshahay inay dhexda ka laadlaadsato, haddii kale way ku xanuunaysaa markaad calaliso 🙂 Kadibna jarjar siddo yaryar
- Hadda hilibka doofaarka si fiican u shiil, ku dar caleenta oo deji qanjaruufo sonkor ah biyo yar oo u ogolow inuu karkariyo. Ka dibna ku dar caanaha, jiiska la warshadeeyey iyo subagga oo yaree maraqa kareemka leh, xilli ku dar budada khudradda.
- Baradhada ku daadi saxan aan foorno lahayn, dul saar caleenta dusheeda, ku dul rushaysaa parmessan iyo farmaajo dusheeda oo ku dub foornada ilaa 15-20 daqiiqo 200 ° C.
Nafaqada
U adeegidda: 100gCalories: 288kcalCarbohydrates: 5.7gCunto: 2.4gFataha: 28.8g