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Waxyaabaha ay ka kooban
- 6 Baradho rubuc ah
- 400 g Sauerkraut la kariyey
- 200 g Hilib doofaar la jarjaray
- 1 yar Basasha ee siddooyinka
- 1 galaas Casiir tufaax si dabiici ah daruur
- Salt iyo basbaas
- 2 Sausages cas
Tilmaamaha
- Dhaq baradhada oo kala jar kala badh, rubuc ka dibna ku kari biyo cusbo leh - ugu badnaan 30 daqiiqo ayay ku qaadanaysaa
- Ku shiil hilibka doofaarka leh basasha, jarjar siddooyin, ku dar galaaska casiirka tufaaxa ee sauerkraut (sauerkraut horeba waa hore loo kariyey) oo wax walba si fiican u walaaq oo isku kari oo si dhakhso ah u diyaar. Kadib, marka baradhadu bilaabaan inay karkariyo, kululaynta sausages cas - Bockwurst - ee sauerkraut waxay qaadataa ilaa 10 daqiiqo.
- Baradhada hadda waa la dhammeeyey, daadi, ku rid saxan oo ku rusheey iniin caraway.
Nafaqada
U adeegidda: 100gCalories: 152kcalCunto: 20.7gFataha: 7.7g