John Myers
Caleenta gudaha ee madaxa salaar, tusaale ahaan, madaxa ama salaar romaine, waxaa loo yaqaannaa qalbiyada saladhka. Caleemaha gudaha ee fican ayaa badanaa ka jilicsan oo ka qallafsan caleemaha dibadda.
Asalka
Gudaha wanaagsan ee madaxa salaar, waxa loogu yeero wadnaha, ayaa noqday mid aad u caan ah sannadihii la soo dhaafay. Taasi waa sababta ay hadda u jiraan noocyo gaar ah.
Season
Salad dibadda ah ayaa la heli karaa laga bilaabo badhtamaha Meey, badiyaa ilaa Oktoobar. Wareegga sannadlaha ah ee alaabta bannaanku waxa ay ku xidhan tahay keenista Oktoobar ilaa Abriil iyada oo alaabta Spain laga keenayo.
dhadhamiya
Iyadoo ku xiran noocyada kala duwan, salaarku waxay dhadhamiyaan khafiif ah oo jilicsan ama xoog iyo basbaas.
Isticmaal
Quluubta salaar waxaa loo isticmaali karaa sida salaar kasta oo kale. Sida bilawga, koorsada ugu weyn ama saxan dhinaca. Vinaigrette wanaagsan, midho leh ama dhaymo khafiif ah oo leh liin, saliid khafiif ah iyo geedo yaryar sida chervil ama tarragon ayaa si fiican ula socda caleemaha jilicsan. Cunto caan ah oo leh salaar romaine waa Caesar Salad.
kaydinta
Xeerka guud waa: Isticmaal salaar sida ugu dhakhsaha badan ka dib markaad iibsato, sida caleemaha si dhakhso ah u daalan. Wadnaha salaar waxa lagu kaydin karaa qaybta khudaarta ee qaboojiyaha dhawr maalmood. Si tan loo sameeyo, ku rid wadnaha salaar bacda qaboojiyaha oo ka samee godadka. Caleemaha mar hore la dhaqay oo la jarjaray waxay ku jiraan weel balaastig ah, oo hawo ka samaysan, dhawr maalmood. Waa muhiim in salaarku si fiican u daadato ka hor ama in lagu qalajiyo saladhka.
Assal
Si habboon loo kaydiyo, quluubta salaarku waxay hayn doontaa ilaa 3-4 maalmood.
