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Waxyaabaha ay ka kooban
Jalaatada raspberry:
- 50 g Amarettini almond buskud
- 25 g kookaha aan la macaanayn
- 5 Og. ukun
- 0,25 koobabka Rum
- 350 ml Milk
- 75 g Sugar
- 300 g Raspberries
- 60 g Sonkorta budada ah
- 1 Og. Ukunta Cad
Fersken flambeed:
- 2 Og. Nectarine
- 4 Og. Fersken beerta canabka ah
- 10 g Sonkorta bunni
- 20 ml Khamri liinta
Tilmaamaha
lafta:
- Ku rid foornada ilaa 180 darajo. Hawo wareegeysa.
- Isku qas sonkorta iyo ukunta ukunta kareemka oo ku dar rum (sida kale: qaxwaha). Ka dibna si fiican u nadiifi amarettini baaquli kale. Ku dar kookaha. Iyadoo ay ku xiran tahay sida uu yahay, horay u shaandho si aysan u duubmin. Sonkorta ku dhalaali karamell oo ku rid caaryo yaryar si ay hoose u daboolaan.
- Ku dar amarettini isku darka kookaha iyo caanaha isku dhafka ukunta ukunta. Ha ka werwerin haddii ay u muuqato mid dareere ah.
- Ku shub dareeraha caaryada. Ku shub biyo kulul saxaarad oo dhig caaryada korka si ay ugu jiraan 2/3 biyaha. Waa inuusan karkarin si uusan u gelin caaryada. Ku daa pudding foornada ilaa 40-45 daqiiqo, ilaa cidhifyada si fudud uga soo baxaan.
- Ku qabooji heerkulka qolka ka dibna ku rid qaboojiyaha ilaa 1 saac. Si aad uga dabciso caaryada, ku rid biyo kulul ka dibna rog. u adeeg
Jalaatada raspberry:
- Qabooji raspberries ugu yaraan hal maalin. Ka dibna ku daadi blender. Dabadeed ukunta cad korka sare ku walaaq iyo marlabaad ilaa ay caddaan iyo labeen.
- Sida ugu dhakhsaha badan ee ay u socoto, qaboojiyaha isku darku wuu sii jirayaa. Waa inaysan aad u kululaan. Wax walba ku rid caaryada silikoonka si aad u qaybiso oo ku rid qaboojiyaha.
Fersken flambeed:
- Ka buuxi fersken bislaaday oo ku saydhaa sonkorta bunni. Ku diiri digsi oo ku shub 20 ml oo liinta oranji ah. Ku iftiimi nalka oo u daa aalkoladu gebi ahaanba gubto. Had iyo jeer ka taxaddar deegaanka. Marka hore saar saxanka.
Nafaqada
U adeegidda: 100gCalories: 114kcalCarbohydrates: 20.8gCunto: 2.4gFataha: 1.3g