Liege Waffles - Cunto-Riisyo macaan oo aad adigu sameysid

Waffles-ka Liège ee Belgium ma aha oo kaliya macaan laakiin sidoo kale aad ayey u fududahay in la sameeyo. Maqaalkan, waxaan kuu sheegi doonaa maaddooyinka aad u baahan tahay cuntada macaan iyo sida ugu wanaagsan ee aad u diyaarin karto.

Waffles Liège - Tani waa waxa aad u baahan tahay

Ilaa 10 xabbo oo keega Belgian-ka caadiga ah waxaad u baahan tahay:

• 250 garaam oo bur ah
• 125 millilitir oo caano ah
• 16 garaam oo khamiir cusub
• Ukunta 2
• 100 garaam oo sabdo ah
• 100 garaam oo sonkor ah granulated
• 1 cusbo oo cusbo ah
• 1 qaado oo sonkor vanilj ah

Diyaari waffle-ka macaan - Waa kan sida

Markaad wada diyaarisid dhammaan maaddooyinka, waxaad bilaabi kartaa diyaarinta:

• Marka hore ku qas caanaha khamiirka, sonkorta vaniljka, iyo 3 qaado oo bur ah.
• Hadda isku darka ku cajii gacmahaaga ama jillaab cajiinka mashiinka cuntada ilaa uu ka sameeyo cajiinka siman.
• Kadibna cajiinka ku rid baaquli, ku dabool maro oo u daa inuu kordho rubuc saac.
• Dhanka kale, subagga ku rid digsi oo ku dhalaali. Kadib subaggu mar kale qabooji.
• Hadda qaado baaquli cusub oo ku dar burka oo ay la socdaan milix, ukunta, iyo cajiinka la dhammeeyey.
• Kadibna wax walba isku walaaq adoo isticmaalaya jillaab cajiinka oo inta kale si tartiib ah ugu dar subag qabow oo dareere ah.
• Isla marka cajiinka siman uu sameeyo, waa in la daboolaa ilaa nus saac. Meel diiran ayaa tan ugu fiican.
• Dhanka kale, horay u sii kululee birta waffle.
• Isla marka wakhtiga kor u kaca uu dhamaado, sonkorta granulated ayaa lagu dari karaa cajiinka oo walaaqaya.
• Kadibna ku rid cajiinka la dhammeeyey qaybo ka mid ah birta waffle oo sug dhowr daqiiqo. Waffle waa diyaar marka uu yahay brown dahab ah.