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Waxyaabaha ay ka kooban
- 1 kg Aargoosatada bakhtiga
- 10 Og. King prawns
- 100 ml Khamri cad
- 2 cl khamri
- 2 cl vermouth
- 2 cl Aniseed schnapps
- 1 Og. basasha
- 2 Og. Toonta toonta
- 200 ml kariimka karinta
- Oil
- Khudaarta tamaandho
Tilmaamaha
- Nadiifi bakhtiga aargoosatada, ku raaci biyo socda hoostooda oo qalaji. Peel basasha iyo toonta oo si fiican u jarjar.
- Dabool bakhtiga ilaa 10 daqiiqo. Iska yaree heerkulka wax yar oo ku dar basasha iyo toonta, isku kari ilaa 3 daqiiqo.
- Deglaze khamri cad oo ha la yareeyo. Ka dibna ku demi ruuxyada oo u oggolow inaad mar kale yareyso si kooban. Buuxi biyo oo kari ugu yaraan 2 saacadood.
- Dhanka kale ka saar madaxyada iyo bakhtiga Norway lobster iyo devein.
- Ka dib maraqyada dhex mari shaandho, yaree dareeraha la ururiyey ilaa 700ml. Ku dar kareemka, milix iyo basbaas (ka taxaddar, bakhtigu mar horeba waxay keenaan xaddi milix ah!). Haddii loo baahdo, ku midab yar iyaga oo leh koollada yaanyo.
- Isku shii garnet emperor labada dhinac 1 daqiiqo oo diyaari 2 xabbo oo dhexda saxan kasta.
- Ku xumbeeya maraqa qasaha gacanta oo ku dul shub aargoosatada Norway. Ku darso rooti.
Nafaqada
U adeegidda: 100gCalories: 137kcalCarbohydrates: 0.7gCunto: 16.5gFataha: 6.1g